Pastry Kitchen - Sous Chef

Trivet opened in 2019, founded by our two main owners, Master Sommelier Isa Bal and Michelin Star chef Jonny Lake. The restaurant is a team operation, with Isa and Jonny leading a small but dedicated troupe. We are now embarking on an exciting journey, with a new project based in Mayfair . We are seeking talented and dedicated individuals to join our dynamic pre-opening team. Be part of an innovativ…