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- Tasks: Lead the front of house team and ensure exceptional customer service.
- Company: Join Trivet, a dynamic restaurant founded by a Michelin Star chef and Master Sommelier.
- Benefits: Enjoy a competitive salary, hotel discounts, career development, and wellness activities.
- Why this job: Be part of an innovative dining experience and grow in a vibrant team culture.
- Qualifications: Experience as a waiter/waitress, strong communication skills, and a passion for hospitality.
- Other info: Opportunity to work in a pre-opening team and create memorable dining experiences.
The predicted salary is between 28800 - 42000 £ per year.
Trivet opened in 2019, founded by our two main owners, Master Sommelier Isa Bal and Michelin Star chef Jonny Lake. The restaurant is a team operation, with Isa and Jonny leading a small but dedicated troupe. We are now embarking on an exciting journey, with a new project based in Mayfair.
We are seeking talented and dedicated individuals to join our dynamic pre-opening team. Be part of an innovative restaurant that celebrates flavour and good wine. Whether you're a skilled chef, a charming server, or an enthusiastic host, we have a place for you. Grow with us and create memorable dining experiences. Apply now and embark on a rewarding culinary adventure!
As Head Waiter you will play a crucial role in ensuring a smooth operation on the floor, delivering exceptional hospitality. Reporting to the floor manager, you will help to oversee the front of house team, manage customer interactions and assist with the leading and training of the Front of House team.
We are looking for:
- Proven experience as a waiter/waitress, preferably in a supervisory role
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- A passion for food, wine and hospitality
- Charismatic and energetic personality
- Exceptional customer service skills
Why work for us:
- Competitive salary with earning potential of up to £38,000
- Worldwide discounted nights at a luxury 5* hotel brand
- 3 complimentary nights per year to be used worldwide
- Company Sick Pay
- Career development opportunities
- An exciting calendar of wellness and engagement activities
- Access to free financial advice
- Access to an Employee assistance programme; offering support and advice
Head Waiter employer: Trivet
Contact Detail:
Trivet Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Waiter
✨Tip Number 1
Familiarise yourself with the restaurant's concept and menu. Understanding the unique offerings at Trivet, especially the focus on flavour and wine, will help you engage in meaningful conversations during your interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team or handled difficult customer situations in the past. This will demonstrate your capability to oversee the front of house team effectively.
✨Tip Number 3
Network within the hospitality industry, especially with professionals who have experience in fine dining. They can provide insights about the role and may even refer you, which can significantly boost your chances.
✨Tip Number 4
Prepare to discuss your passion for food and wine during the interview. Being able to articulate your enthusiasm and knowledge in these areas will resonate well with the hiring team at Trivet.
We think you need these skills to ace Head Waiter
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a waiter or waitress, especially any supervisory roles. Emphasise your communication skills and ability to thrive in fast-paced environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food, wine, and hospitality. Mention specific experiences that demonstrate your exceptional customer service skills and how you can contribute to the team at Trivet.
Highlight Teamwork Experience: Since the role involves overseeing the front of house team, include examples of your teamwork and leadership experience. Discuss how you've successfully managed customer interactions and trained staff in previous positions.
Show Enthusiasm for the Role: In your application, express your excitement about joining an innovative restaurant like Trivet. Share why you are drawn to their mission of creating memorable dining experiences and how you align with their values.
How to prepare for a job interview at Trivet
✨Showcase Your Experience
Be prepared to discuss your previous roles in detail, especially any supervisory experience. Highlight specific situations where you successfully managed a team or resolved customer issues.
✨Demonstrate Your Passion
Express your enthusiasm for food and wine during the interview. Share personal experiences that showcase your love for hospitality and how it drives you to provide exceptional service.
✨Prepare for Fast-Paced Scenarios
Expect questions that assess your ability to thrive in a busy environment. Think of examples from past jobs where you handled multiple tasks efficiently and maintained high service standards.
✨Engage with Charisma
Your personality matters! Practice being warm and engaging during the interview. Show your potential employers that you can connect with customers and create memorable dining experiences.
