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- Tasks: Join our team as a Senior Acute Dietitian, focusing on nutrition in acute care settings.
- Company: We are a dynamic healthcare provider in Dorset, dedicated to patient-centred care.
- Benefits: Competitive salary, potential for higher pay, and full-time locum role.
- Why this job: Make a real impact in patient care while working with a supportive multidisciplinary team.
- Qualifications: BSc in Human Nutrition & Dietetics, HCPC registration, and 18 months’ experience required.
- Other info: Opportunity to lead service development and mentor junior dietitians.
The predicted salary is between 52000 - 58000 £ per year.
We are seeking a skilled and motivated Senior Acute Dietitian to join our dynamic team. This Band 6 role is ideal for an experienced dietitian with a strong interest in acute care, particularly in gastroenterology, surgery, and parenteral nutrition (PN). You will work as part of a multidisciplinary team providing dietetic care across a variety of specialties including stroke, general medicine, ICU, and the acute hospital-at-home service.
Key Responsibilities:
- Deliver expert nutritional support to inpatients and outpatients, focusing on PN, gastroenterology, and surgical care.
- Participate in and contribute to the hospital’s Multi-Disciplinary Nutrition Team and PN ward rounds.
- Provide supervision and guidance to junior dietitians and dietetic assistants.
- Act as a clinical lead for service development and patient-centred care initiatives.
- Support training of student dietitians and the development of educational materials and policies.
Essential Criteria:
- BSc in Human Nutrition & Dietetics or equivalent, with HCPC registration.
- Minimum of 18 months’ post-registration experience including work in acute settings.
Acute Dietitian employer: Tripod Partners
Contact Detail:
Tripod Partners Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Acute Dietitian
✨Tip Number 1
Network with professionals in the field of dietetics, especially those working in acute care settings. Attend relevant conferences or workshops to meet potential colleagues and learn about the latest practices in gastroenterology and parenteral nutrition.
✨Tip Number 2
Consider reaching out to current or former employees at StudySmarter or similar organisations to gain insights into the work culture and expectations for the Senior Acute Dietitian role. This can help you tailor your approach during interviews.
✨Tip Number 3
Stay updated on the latest research and guidelines in dietetics, particularly in areas related to gastroenterology and surgical care. Being knowledgeable about current trends will demonstrate your commitment to the field during discussions with the hiring team.
✨Tip Number 4
Prepare to discuss specific case studies or experiences where you've successfully implemented nutritional support in acute settings. Highlighting your practical experience will showcase your expertise and readiness for the role.
We think you need these skills to ace Acute Dietitian
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in acute care, particularly in gastroenterology, surgery, and parenteral nutrition. Use specific examples to demonstrate your skills and achievements in these areas.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for dietetics and your motivation for applying to this locum role. Mention how your background aligns with the key responsibilities outlined in the job description.
Highlight Relevant Experience: In your application, emphasise your post-registration experience in acute settings. Detail any roles where you provided nutritional support or worked as part of a multidisciplinary team, as this is crucial for the position.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a clinical role.
How to prepare for a job interview at Tripod Partners
✨Showcase Your Expertise
Make sure to highlight your experience in gastroenterology, surgery, and parenteral nutrition during the interview. Be prepared to discuss specific cases where you provided nutritional support and how it impacted patient outcomes.
✨Demonstrate Team Collaboration
Since this role involves working within a multidisciplinary team, share examples of how you've successfully collaborated with other healthcare professionals. Emphasise your ability to contribute to ward rounds and team discussions.
✨Prepare for Clinical Scenarios
Expect to be asked about clinical scenarios related to acute care. Brush up on your knowledge of current best practices in dietetic care for inpatients and outpatients, particularly in acute settings.
✨Discuss Leadership and Mentorship
As a senior dietitian, you'll be expected to guide junior staff. Prepare to talk about your experience in mentoring or supervising others, and how you approach training and development within your team.
