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- Tasks: Create exceptional dishes and deliver memorable dining experiences for guests.
- Company: Join the prestigious Gilpin Hotel & Lake House, part of Relais & Châteaux.
- Benefits: Competitive salary, staff meals, uniform, and generous gratuities.
- Why this job: Work in a stunning Lake District setting with a dynamic, supportive team.
- Qualifications: Experience in luxury dining and a passion for flavour and presentation.
- Other info: Opportunities for growth within a first-class hospitality team.
The predicted salary is between 28000 - 42000 ÂŁ per year.
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid‑back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Lake House is our private, six‑bedroom sanctuary — a place where guests come for tranquillity, exceptional service, and beautifully crafted food. With its own dedicated team and a deeply personal style of hospitality, every detail matters. We’re looking for a Chef who brings creativity, calm confidence, and a love of seasonal cooking to this unique setting. Someone who thrives in a small team and takes pride in delivering thoughtful, memorable dining experiences throughout the day.
What You’ll Be Doing:
- Prepares exceptional food for Lake House guests, from relaxed breakfasts to elegant private dining.
- Creates and serves beautiful afternoon teas, showcasing craft, finesse, and a sense of occasion.
- Delivers bespoke menus and tailored food experiences for exclusive‑use bookings, ensuring every event feels personal, special and memorable.
- Works closely with the wider Gilpin culinary team to maintain consistency and excellence.
- Champions local, seasonal produce and contributes ideas for new dishes and experiences.
- Maintains impeccable standards of organisation, cleanliness, and food safety.
- Supports the Lake House team with a collaborative, guest‑focused approach.
- Epitomises flexibility in the name of guest experience.
What We’re Looking For:
- Experience in high‑quality or luxury dining environments.
- A genuine passion for flavour, presentation, and detail.
- Calmness under pressure and pride in your craft.
- A team player who enjoys working in an intimate, guest‑centred environment.
- Strong organisational skills and a commitment to high standards.
- Curiosity, creativity, and a desire to grow within a first‑class hospitality team.
Why join us:
- A stunning work environment with a supportive, dynamic team.
- Opportunities for growth and development within the Gilpin family.
- Staff meals, uniform, and generous gratuities.
- A stunning Lake District setting that inspires every day.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If you’re passionate about delivering unforgettable food experiences - from exquisite afternoon teas to bespoke dining for exclusive‑use guests - we’d love to hear from you.
Location: Gilpin Hotel & Lake House, Windermere
Position: Part-Time or Full-Time hours available | Competitive Salary | Immediate Start
Salary: ÂŁ35,000 Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from ÂŁ524 per month.
Chef in Windermere employer: Triple Creek Ranch
Contact Detail:
Triple Creek Ranch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Windermere
✨Tip Number 1
Get to know the Gilpin vibe! Before your interview, spend some time researching the hotel and its culinary offerings. This way, you can tailor your conversation to show how your passion for seasonal cooking aligns with their ethos.
✨Tip Number 2
Show off your creativity! Bring along a portfolio of your best dishes or even a few ideas for seasonal menus. This will not only demonstrate your skills but also your enthusiasm for crafting memorable dining experiences.
✨Tip Number 3
Be ready to chat about teamwork! Since the role requires collaboration with the wider culinary team, think of examples from your past where you’ve worked closely with others to create something special. It’s all about that guest-focused approach!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Gilpin family. We can’t wait to see what you bring to the table!
We think you need these skills to ace Chef in Windermere
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but someone who truly enjoys the art of food.
Tailor Your Application: Make sure to customise your application to reflect the unique vibe of Gilpin Hotel & Lake House. Mention how your skills align with our focus on exceptional service and memorable dining experiences. This shows us you’ve done your homework and are genuinely interested in joining our team.
Highlight Teamwork Skills: Since we thrive on collaboration, emphasise your experience working in small teams. Share examples of how you’ve contributed to a positive kitchen environment and supported your colleagues. We love a team player who can keep calm under pressure!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do at Gilpin Hotel & Lake House.
How to prepare for a job interview at Triple Creek Ranch
✨Know Your Ingredients
Before the interview, brush up on seasonal produce and local suppliers. Being able to discuss your favourite ingredients and how you incorporate them into your dishes will show your passion for flavour and presentation, which is key for a Chef at Gilpin Hotel & Lake House.
✨Showcase Your Creativity
Prepare to share some of your unique dish ideas or past experiences where you’ve created bespoke menus. This will demonstrate your creativity and ability to deliver memorable dining experiences, which is exactly what they’re looking for.
✨Emphasise Teamwork
Since the role involves working closely with a small team, be ready to talk about your experiences in collaborative environments. Highlight how you support your colleagues and contribute to a positive atmosphere, as this aligns perfectly with their guest-focused approach.
✨Stay Calm Under Pressure
Think of examples from your previous roles where you’ve thrived under pressure. Discussing how you maintain high standards and organisation during busy service times will reassure them that you can handle the demands of a luxury dining environment.
