Executive Chef

The Brownsword Group has created arguably the most iconic collection of historic countryside and city centre hotels, all wonderful properties set within beautiful grounds and cities, each with its own stories to share. Generosity, quality, and welcoming hospitality are their hallmarks. Being exceptional hoteliers has been the core of their success, creating a thriving hospitality business. The Opportunity A unique opportunity has arisen to lead The Bath Priory kitchen as Executive Head Chef. The renowned 5 Red Star Hotel and Spa has maintained its position as one of the best in Bath, with kitchens and restaurants that have showcased excellence nationally and internationally for decades. This is a rare chance for someone to be the custodian of The Bath Priory\’s next culinary chapter. We seek an outstanding leader, an inspirational figure, and a culinary expert with 4 to 5 AA Rosettes, capable of delivering Michelin star-quality cuisine and coaching others to do the same. The hotel & Spa features a high-quality restaurant, a unique L’Occitane Spa (the only one in the UK), and is a member of Relais & Châteaux . It offers development opportunities and unique experiences. Key points about the role : Reporting to the Regional General Manager, the Executive Chef will set the culinary direction and ensure guests enjoy exceptional food experiences, from fireside feasts to celebratory dinners. We aim to expand and enhance our culinary offerings, from breakfast to afternoon tea and special occasions, emphasizing flavor and enjoyment. The focus is on quality food and memorable experiences, cooking for up to 50 covers in dining rooms and 75 in casual settings (outdoor terrace and indoor casual restaurant). The location in Bath, a UNESCO World Heritage site known as the Great Spa town of Europe, provides access to local produce, regional suppliers, and our own kitchen garden. About our location : Bath is a historic city in Somerset, England, famous for its Roman-built baths, situated in the River Avon valley, 97 miles west of London and 11 miles southeast of Bristol. The hotel is housed in a grand Georgian manor from 1835 on 4 acres of gardens, 2 miles from the Roman Baths and 3 miles from the city center. Bath has excellent transport links, including Bath Spa train station on the main line between Bristol and London, with Bristol Airport about an hour away and proximity to the M4 motorway. Ideal candidate profile: An experienced chef with 4 to 5 AA Rosettes and Michelin star standards. Passionate, dedicated, enthusiastic, and capable of mentoring their team. A love for cooking, hands-on presence during key times, and a drive to innovate and improve culinary offerings. A team player and leader, willing to collaborate with senior management to enhance guest experiences. Keen to engage with the local community, including colleges and food events. Additional perks : Competitive salary and benefits. Retail and hospitality perks via Perkbox. Discounts across our hotels—25% off food & beverage, staff rates at £25 B&B, plus special rates for friends and family. Confidential Employee Assistance Programme helpline for support. Free meals on duty. Structured development pathways for continuous learning. Opportunities for career progression, including internal promotions to roles like General Manager. Milestone rewards such as champagne, afternoon tea, or dinner, and special gifts for major anniversaries, including longer stays or extra days off. #J-18808-Ljbffr