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- Tasks: Join us as a Chef De Rang, ensuring smooth service and exceptional guest experiences.
- Company: Be part of the prestigious Gilpin Hotel & Lake House, known for luxury and excellence.
- Benefits: Enjoy perks like free food, gym membership, and employee discounts.
- Why this job: This role offers a chance to work in a vibrant team and create memorable dining experiences.
- Qualifications: Food hygiene qualification and previous waiting experience are essential; attention to detail is key.
- Other info: Salary ranges from £29,250 to £31,005, with potential gratuities averaging £240 to £550 monthly.
The predicted salary is between 29250 - 31005 £ per year.
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
The main responsibility of our Chef De Rang is to ensure that our service runs smoothly and efficiently, providing an exceptional guest experience. A Chef De Rang will assist in preparing for and serving food, maintaining cleanliness and hygiene standards, and ensuring guest satisfaction throughout.
The Chef De Rang plays a crucial role in ensuring the guests have a pleasant and memorable experience, and therefore a keen eye for detail and enjoyment of working in a team-oriented environment is essential.
Responsibilities:- Assist with the preparation and setup of dining service, ensuring food items are ready for guests.
- Greet guests warmly and professionally, presenting menus and providing information about food, menu options, and dietary restrictions.
- Take accurate food and beverage orders from guests and deliver them promptly to the kitchen.
- Monitor and replenish food and beverage items throughout service to ensure availability and freshness.
- Maintain cleanliness and hygiene standards in all dining areas, including chairs, tables, countertops, and all equipment.
- Ensure food items are properly labelled, stored, and handled in accordance with health and safety regulations.
- Assist with guests’ specific requests or dietary requirements, providing suitable alternatives where possible.
- Serve dishes in a professional and gracious manner, ensuring adherence to quality and presentation standards.
- Anticipate guests' needs and promptly respond to their requests or concerns.
- Clear and clean tables promptly once guests have finished their meals, ensuring a clean and inviting atmosphere.
- Assist in restocking supplies and managing inventory, notifying the supervisor or manager when items are running low.
- Collaborate with the kitchen and other hotel staff to ensure smooth operations and timely service.
- Assist in resolving guest complaints or concerns related to service, escalating issues to a manager when appropriate.
- Maintain a positive and professional attitude while interacting with guests, colleagues, and management.
- Attend team meetings and training sessions to enhance knowledge and skills related to service and hotel operations.
- Uphold the hotel's standards of guest care, ensuring guest satisfaction at all times.
- Maintain facilities, services, and promotions to effectively communicate information to guests.
- Food hygiene qualification is essential or willingness to undertake in a timely manner.
- Previous experience in waiting roles, ideally within hotel dining service.
- Excellent organisational and time management skills to support restaurant operations effectively.
- Attention to detail and a commitment to delivering high-quality service.
- Strong knowledge of food safety and sanitation regulations.
- Ability to work efficiently in a high-pressure, fast-paced environment.
- Flexibility to work early mornings, evenings, weekends, and holidays as per the establishment's demands.
- Ability to act as a First Aid Aider or Fire Warden in emergencies.
- Salary: from £29,250 to £31,005
- Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected to be from £240 to £550 per month.
- Hours: 45 hours per week.
- Canteen
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free or subsidised travel
- Gym membership
- On-site parking
Chef De Rang employer: Triple Creek Ranch
Contact Detail:
Triple Creek Ranch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Rang
✨Tip Number 1
Familiarise yourself with the menu and any special dietary options offered at Gilpin Hotel & Lake House. This knowledge will not only impress during your interview but also show your genuine interest in providing exceptional service.
✨Tip Number 2
Demonstrate your teamwork skills by sharing examples of how you've successfully collaborated with kitchen staff or other team members in previous roles. This is crucial for a Chef De Rang position where smooth operations are key.
✨Tip Number 3
Highlight your ability to handle high-pressure situations. Prepare anecdotes that showcase your experience in fast-paced environments, as this role requires quick thinking and efficient service.
✨Tip Number 4
Show your commitment to hygiene and safety standards by discussing any relevant qualifications or training you have. If you don’t have a food hygiene qualification yet, express your willingness to obtain one promptly.
We think you need these skills to ace Chef De Rang
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef De Rang. Familiarise yourself with the key tasks such as food preparation, guest interaction, and maintaining hygiene standards.
Tailor Your CV: Highlight relevant experience in your CV, especially any previous roles in waiting or hotel dining service. Emphasise your organisational skills, attention to detail, and ability to work in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your commitment to providing exceptional guest experiences. Mention specific examples from your past roles that demonstrate your skills and suitability for the position.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for the role of Chef De Rang.
How to prepare for a job interview at Triple Creek Ranch
✨Know the Menu Inside Out
Familiarise yourself with the menu and any special dietary options before the interview. Being able to discuss dishes confidently will show your passion for food and your readiness to assist guests with their choices.
✨Demonstrate Team Spirit
Since the role requires collaboration with kitchen and hotel staff, be prepared to share examples of how you've successfully worked in a team. Highlight your ability to communicate effectively and support your colleagues.
✨Showcase Your Attention to Detail
As a Chef De Rang, attention to detail is crucial. Be ready to discuss how you ensure high standards in service and cleanliness. You might even want to mention specific instances where your keen eye made a difference.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as guest complaints or dietary requests. Think through your responses in advance, focusing on your problem-solving skills and commitment to guest satisfaction.
