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- Tasks: Prepare and serve exquisite dishes in a stunning castle setting.
- Company: Join the unique Thornbury Castle, a luxurious Tudor hotel.
- Benefits: Competitive salary, tips, 28 days holiday, and staff discounts.
- Why this job: Be part of a talented team and create memorable dining experiences.
- Qualifications: Passionate chef with experience in high-end kitchens.
- Other info: Enjoy career growth, training opportunities, and a complimentary stay after probation.
The predicted salary is between 38000 - 42000 ÂŁ per year.
Relais & Chateau at Thornbury Castle are seeking a Junior Sous Chef to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.
Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. Our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as the occasional wedding and functions. Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life.
Full time permanent position, 48 hours a week. Salary from ÂŁ38,000 per annum, depending on experience. An additional share of the service charge and tips paid every month (about 3.5k annually).
You will be responsible for:
- Preparation and service, supporting the Head and Sous Chefs
- Ensuring high level of food quality and preparation
- Natural ability as a chef with outstanding attention for detail
- Assisting with the development of menus
- Ability to work unsupervised and using own initiative
- Support and assist with managing team members
- Strictly follow all food safety and health & safety procedures
Qualifications:
- A truly talented chef with a professional approach, great passion and flair for the industry and food
- Experience at 3AA Rosette or in Michelin star environment is ideal
- A calm, mature approach with a resilient nature that thrives under pressure
- Dedicated team player with strong communication skills
- Ambition to succeed
Additional Information:
- 28 days holiday a year
- Paid day off on your birthday
- Off-site staff accommodation possible
- Complimentary stay at the castle after 3 months’ probation period passed
- Training programs via internal & external professionals and access to online training facilities
- Staff and family rates on hotel accommodation and discounts on food and beverages
- Recognition programmes
- Access to online training facilities
- Career development programmes
- Uniform provided and free parking available
Junior Sous Chef in Bristol employer: Triple Creek Ranch
Contact Detail:
Triple Creek Ranch Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Bristol
✨Tip Number 1
Get to know the company! Research Thornbury Castle and its unique offerings. Understanding their food style and values will help you connect during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. They can provide insider tips about the kitchen culture and what it’s really like to work there, which can give you an edge in your application.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary flair. This not only demonstrates your talent but also your passion for the role and the type of cuisine they serve.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re proactive and serious about joining the Thornbury Castle team.
We think you need these skills to ace Junior Sous Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to know why you're excited about joining our team at Thornbury Castle.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight any relevant experience, especially in high-pressure environments like 3AA Rosette or Michelin star kitchens. We’re looking for those standout moments that show your skills!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your unique flair can make a big difference!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to keep track of your application and ensures it lands in the right hands. We can’t wait to hear from you!
How to prepare for a job interview at Triple Creek Ranch
✨Know Your Ingredients
Familiarise yourself with the types of locally sourced produce that Thornbury Castle uses. Be ready to discuss how you would incorporate these ingredients into your cooking and demonstrate your understanding of modern British cuisine.
✨Showcase Your Experience
Highlight any experience you have in a 3AA Rosette or Michelin star environment. Share specific examples of dishes you've created or challenges you've overcome in high-pressure situations to show you can thrive in their kitchen.
✨Team Player Vibes
Emphasise your ability to work as part of a team. Prepare to discuss how you’ve supported your colleagues in previous roles, and be ready to share examples of how you communicate effectively in a busy kitchen.
✨Passion for Hospitality
Express your passion for the culinary arts and hospitality. Talk about what drives you as a chef and how you aim to deliver refined and personalised service, aligning with the company’s goal of making guests feel like royalty.
