Food Service Director III

Food Service Director III

Alton Full-Time 48000 - 72000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and manage food service operations across multiple sites in a secure facility.
  • Company: Join Trinity Services Group, a supportive employer focused on growth and development.
  • Benefits: Enjoy premium benefits like medical coverage, paid time off, and a 401(k) match.
  • Why this job: This role offers a rewarding career path with exceptional training and a positive work culture.
  • Qualifications: Requires 10 years of management experience in food service and ServSafe Certification.
  • Other info: We are military and veteran friendly, promoting a diverse and inclusive workplace.

The predicted salary is between 48000 - 72000 £ per year.

Wage Rate $80,000/year Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special: a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We are proud to be a military and veteran friendly employer. About This Position The Food Service Director III plans, directs, and coordinates activities associated with running multi-site, stand-alone food service operations in a facility with a centralized production kitchen supporting satellite kitchens. This role is responsible for operational and financial management of the kitchen and supervises Food Service Supervisors and/or Cooks involved in food preparation, serving, and cleanup within a secure correctional facility. Additional duties may be assigned based on business needs. What You\’ll Need Ten years of management or supervisory experience in a food service environment Experience managing multi-unit operations ServSafe Certification Knowledge of kitchen sanitation and safety standards and practices Basic accounting and mathematical skills to complete reports High School Diploma or Equivalent Benefits Trinity Services Group (TSG) offers comprehensive benefits to all full-time employees: Medical with prescription coverage; Benefit Credit of $750 annually when enrolled in a TKC medical plan, distributed evenly across paychecks Dental Vision Basic Life and Accidental Death & Dismemberment Insurance Short-Term and Long-Term Disability Voluntary benefits to customize your coverage We also support work-life balance and future planning through: Paid Time Off Company match for the 401(k) Retirement Savings Plan DailyPay for immediate access to earned wages EEO Statement We are proud to be an Equal Employment Opportunity employer and maintain a drug-free workplace. For more information, see our Privacy Policy and CA Employee Privacy Notice: https://tkcholdings.com/privacy-policy-108 #J-18808-Ljbffr

Food Service Director III employer: Trinity Services Group Inc.

At Trinity Services Group, we pride ourselves on being an exceptional employer that offers a supportive work culture and ample opportunities for professional growth. With comprehensive benefits, including medical coverage, retirement plans, and a commitment to work-life balance, we ensure our employees feel valued and empowered in their roles. Join us in making a meaningful impact within the food service industry while enjoying a rewarding career path in a military and veteran-friendly environment.
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Contact Detail:

Trinity Services Group Inc. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food Service Director III

✨Tip Number 1

Familiarise yourself with the specific challenges of managing food service operations in a correctional facility. Understanding the unique environment and regulations can set you apart during discussions.

✨Tip Number 2

Network with professionals in the food service industry, especially those with experience in multi-unit operations. Attend industry events or join relevant online forums to gain insights and make connections that could help your application.

✨Tip Number 3

Highlight your leadership skills by preparing examples of how you've successfully managed teams in previous roles. Be ready to discuss your approach to training and developing staff, as this is crucial for the Food Service Director position.

✨Tip Number 4

Research Trinity Services Group's values and mission. Tailoring your conversation to align with their commitment to employee growth and community service can demonstrate your genuine interest in the role and the company.

We think you need these skills to ace Food Service Director III

Management Skills
Supervisory Experience
Multi-Unit Operations Management
ServSafe Certification
Knowledge of Kitchen Sanitation and Safety Standards
Financial Management
Basic Accounting Skills
Mathematical Skills
Operational Planning
Team Leadership
Communication Skills
Problem-Solving Skills
Time Management
Adaptability
Customer Service Orientation

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities of a Food Service Director III. Familiarise yourself with the specific requirements mentioned in the job description, such as multi-site management and operational oversight.

Tailor Your CV: Customise your CV to highlight relevant experience in food service management, particularly any supervisory roles or multi-unit operations you've handled. Emphasise your ServSafe Certification and knowledge of kitchen sanitation standards.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food service and your leadership skills. Mention specific achievements in previous roles that demonstrate your ability to manage teams and improve operations.

Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is accurate and presented professionally.

How to prepare for a job interview at Trinity Services Group Inc.

✨Showcase Your Experience

Make sure to highlight your ten years of management or supervisory experience in food service. Be prepared to discuss specific examples of how you've successfully managed multi-unit operations and the challenges you've faced.

✨Demonstrate Knowledge of Safety Standards

Since this role involves kitchen sanitation and safety, brush up on relevant standards and practices. Be ready to explain how you ensure compliance in your previous roles and how you would implement these standards in a correctional facility.

✨Prepare for Financial Management Questions

As the position requires operational and financial management, expect questions about budgeting and accounting. Familiarise yourself with basic accounting principles and be ready to discuss how you've managed budgets in past roles.

✨Emphasise Leadership Skills

This role involves supervising Food Service Supervisors and Cooks, so it's crucial to demonstrate your leadership abilities. Share examples of how you've motivated teams, resolved conflicts, and improved team performance in your previous positions.

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