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- Tasks: Co-lead a vibrant kitchen and create a modern British menu.
- Company: Join an award-winning, family-run pub in beautiful West Sussex.
- Benefits: Enjoy a flexible rota, straight shifts, and accommodation support.
- Why this job: Be part of a creative culinary journey and shape a unique pub food brand.
- Qualifications: Passion for fresh ingredients and strong leadership skills required.
- Other info: Opportunity to grow alongside the current operation and develop your culinary career.
The predicted salary is between 24000 - 36000 £ per year.
Our client – an award-winning, family-run freehold pub with rooms (no breakfast service) in the heart of West Sussex – is looking for a talented Head Chef or experienced Sous Chef ready to take the next step.
This is a unique chance to co-lead a thriving kitchen, work closely with the owner and current Head Chef, and contribute to a fresh, creative direction for their modern British menu.
- Salary: £40,000 for a 40-hour week
- Flexible rota: some weekends off
- Straight shifts possible: Sunday night, Monday, Tuesday
- ASAP
- Accommodation support available
Bonus: You’ll also have the opportunity to help develop and shape a distinctive pub food brand, with the potential to grow this alongside the current operation.
Requirements:
- Passion for fresh, seasonal ingredients
- Love for quality pub-style British food
- Strong leadership, food cost control & training skills
Send us your CV and let’s chat!
Sous Chef - Weekends Only employer: Trinity Resource Solutions
Contact Detail:
Trinity Resource Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Weekends Only
✨Tip Number 1
Network with other chefs and industry professionals in West Sussex. Attend local culinary events or join online forums to connect with people who might have insights about the pub scene and potential job openings.
✨Tip Number 2
Showcase your passion for British cuisine by experimenting with seasonal ingredients in your current role. Create a portfolio of dishes that highlight your creativity and understanding of modern British food, which you can discuss during interviews.
✨Tip Number 3
Research the pub's current menu and identify areas where you could contribute fresh ideas. Prepare to discuss how your vision aligns with their brand and how you can help shape their food offerings during your interview.
✨Tip Number 4
Be ready to demonstrate your leadership skills. Think of examples from your past experiences where you've successfully managed a team or trained staff, as this will be crucial for the role of Sous Chef.
We think you need these skills to ace Sous Chef - Weekends Only
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and your passion for British cuisine. Emphasise any leadership roles you've held and your ability to work with fresh, seasonal ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your culinary philosophy and how it aligns with the pub's vision. Mention your enthusiasm for contributing to a creative menu and your experience in food cost control and training.
Highlight Relevant Skills: In your application, focus on specific skills that are crucial for the role, such as strong leadership, food cost management, and your ability to develop a distinctive pub food brand.
Showcase Your Passion: Convey your love for quality pub-style British food in your application. Share any personal anecdotes or experiences that demonstrate your commitment to using fresh, seasonal ingredients.
How to prepare for a job interview at Trinity Resource Solutions
✨Show Your Passion for Food
Make sure to express your love for fresh, seasonal ingredients and quality pub-style British food. Share specific examples of dishes you've created or enjoyed that align with the restaurant's ethos.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need strong leadership abilities. Be prepared to discuss your experience in leading a kitchen team, training staff, and managing food costs effectively.
✨Discuss Your Creative Ideas
This role involves contributing to a modern British menu. Come armed with ideas for new dishes or concepts that could enhance their current offerings, showing your creativity and initiative.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the current Head Chef's vision, and how you can contribute to shaping the pub's food brand. This shows your genuine interest in the role and the establishment.