Chef de Partie β€” Precision Kitchen, High Standards (Permanent) in Cambridge

Chef de Partie β€” Precision Kitchen, High Standards (Permanent) in Cambridge

Cambridge Full-Time 32882 - 32882 Β£ / year (est.) No working from home possible
Trinity Hall

At a Glance

  • Tasks: Create exceptional dishes and uphold high culinary standards in a professional kitchen.
  • Company: Trinity Hall, a prestigious college in Cambridge with a focus on excellence.
  • Benefits: Competitive salary, full-time hours, and a supportive team environment.
  • Other info: Permanent role with opportunities for growth and development.
  • Why this job: Join a talented team and elevate your culinary skills in a renowned institution.
  • Qualifications: Experience as a Chef de Partie and a passion for high-quality cooking.

The predicted salary is between 32882 - 32882 Β£ per year.

Trinity Hall in Cambridge is seeking a skilled Chef de Partie to join our professional kitchen team.

You will work with experienced chefs to deliver exceptional dishes and maintain the college’s culinary standards.

This permanent, full-time role offers 37.5 hours per week, a four-month probation, and a competitive benefits package, with a salary of Β£32,882 per annum.

Interviews may be held before the closing date for well-matching candidates.

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Chef de Partie β€” Precision Kitchen, High Standards (Permanent) in Cambridge employer: Trinity Hall

Trinity Hall in Cambridge is an excellent employer, offering a vibrant work culture where culinary excellence is celebrated and professional growth is encouraged. As a Chef de Partie, you will benefit from working alongside experienced chefs in a supportive environment, with opportunities for skill enhancement and career advancement, all while enjoying a competitive salary and benefits package in a prestigious educational setting.

Trinity Hall

Contact Details:

Trinity Hall Recruitment Team

We think you need these skills to ace Chef de Partie β€” Precision Kitchen, High Standards (Permanent) in Cambridge

Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Culinary Skills
Food Preparation