At a Glance
- Tasks: Create exceptional dishes and contribute to a vibrant kitchen team.
- Company: Join the esteemed Trinity Hall, blending tradition with modern culinary excellence.
- Benefits: Enjoy a competitive salary, supportive team, and training opportunities.
- Other info: Full-time role with flexible hours and opportunities for career growth.
- Why this job: Make a real impact on dining experiences in a prestigious college environment.
- Qualifications: Proven experience as a Chef de Partie and a passion for high-quality food.
The predicted salary is between 32882 - 32882 £ per year.
Join our professional and welcoming Kitchen Team at Trinity Hall, where tradition meets modern culinary excellence. We are offering a fantastic opportunity for a talented Chef de Partie who is passionate about creating exceptional food and delivering high-quality service. In this role, you will bring dedication, creativity, and proven experience from a similar environment. With a meticulous eye for detail and a genuine enthusiasm for great food, you’ll play an integral part in delivering outstanding dining experiences for our College community and guests.
What We Offer
- A permanent, full-time position within a supportive and friendly team
- Remuneration will be £32,882 per annum, and there will be a four-month probationary period
- 37.5 hours per week, including evenings and weekends (with alternate weekends off)
- A chance to contribute to an esteemed Cambridge college with a strong culinary reputation
- Competitive Employees' Benefits
What We are Looking For
- A skilled and experienced Chef de Partie
- A collaborative team player with high standards and a commitment to excellence
- Someone who thrives in a busy, high-quality kitchen environment
Interviews and selection may take place before the closing date for candidates who closely match our criteria. Please note: Trinity Hall must ensure that all employees are eligible to live and work in the UK. Sponsorship is not available for this position.
Duties
- Work alongside the existing Chefs in the professional day-to-day operations
- Ensure all food preparation is carried out to College's high standards
- Ensure standards of work are kept to a high level
- Maintain productivity levels
- Contribute to the creation of new menus and dishes for a wide range of events
- Manage and assist in the receipt and storage of all provisions, fresh and frozen, in accordance with current food hygiene regulations including correct stock rotation and storage
Possessing relevant qualifications and experience with an exceptional track record of delivering to the highest standards is essential, and also be genuinely passionate about your career. Training opportunities are available. Further details about this position can be found in the Job Description and Person Specification. The College is committed to the principle and practice of equal opportunities and aims to be an equal opportunities employer. The College’s employment policy seeks to ensure that no job applicant or employee receives less favourable treatment on any grounds that are unjustified in terms of equality of opportunities for all.
Chef de Partie in Cambridge employer: Trinity Hall
Trinity Hall offers an exceptional working environment for a Chef de Partie, where culinary tradition meets modern excellence in the heart of Cambridge. With a commitment to employee growth and a supportive team culture, you will enjoy competitive benefits and the opportunity to contribute to a prestigious college known for its high culinary standards. Join us to create outstanding dining experiences while enjoying a balanced work-life with alternate weekends off.
