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- Tasks: Create innovative dishes and support a talented kitchen team at Trinity College.
- Company: Join the prestigious Trinity College, part of Cambridge University.
- Benefits: Enjoy 33 days holiday, free lunch, gym subsidies, and health care perks.
- Other info: Be part of exciting events and foster creativity in a supportive environment.
- Why this job: Perfect for food lovers wanting to grow in a dynamic, professional kitchen.
- Qualifications: Experience in catering, NVQ level 2/3, and food hygiene certification required.
The predicted salary is between 34562 - 34562 £ per year.
Straight Shifts only. Trinity College is the largest and one of the most renowned and prestigious of the Colleges of Cambridge University, with approximately 1,070 students and 190 Fellows, who are supported by over 350 staff. We wish to appoint an ambitious Chef de Partie (Section Chef) who will assist the Executive Head Chef, Shift Head Chefs and Sous Chefs with the production of innovative high-quality dishes. This is an exciting opportunity for someone with similar experience and a passion for food who wishes to develop their skills in a fast moving, varied and professional environment.
Working with high quality fresh ingredients in a fantastic modern kitchen you will be part of a team who are dedicated to providing meals for the whole Trinity community (Fellows, students and staff) as well as large and small functions and events which include private dinners/lunches, weddings, Feasts and other high profile special events.
Applicants must be creative, have a strong work ethic and be able to lead through example in order to inspire and train junior staff. Good communication skills and the ability to work as part of a busy team are essential as is the ability to foster good working relationships. A good working knowledge of health, safety and hygiene together with awareness of special diets and nutrition is important.
The successful candidate will have a proven and positive track record in a busy commercial environment, NVQ level 2/3 in Catering or equivalent, and a certificate in Food Hygiene.
This is a permanent full-time role (typically 37.5 hours per week on a shift rota) with a salary of £30,859 per annum plus a shift allowance of £3,703 (total £34,562) plus a generous benefits package which includes:
- 33 days holiday
- Free lunch when working in college
- Cycle to work scheme
- Subsidised gym
- Free private health and dental care subject to eligibility
- Employee Assistance Programme
- Defined Contributory Pension scheme with very generous employer contributions (up to 16%)
- Free/subsidised social events including an annual staff party and Staff Outing
Closing date for completed applications is midday on Tuesday 2 June 2026.
Chef de Partie (Section Chef, Straight Shifts) in Cambridge employer: Trinity College Cambridge
Contact Detail:
Trinity College Cambridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Section Chef, Straight Shifts) in Cambridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Trinity College. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Show them your passion for food and your ability to work under pressure. And remember, we’re here to help you every step of the way!
We think you need these skills to ace Chef de Partie (Section Chef, Straight Shifts) in Cambridge
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating innovative dishes. We want to see that spark in your words!
Highlight Your Team Spirit: Since you'll be part of a busy kitchen team, make sure to mention your ability to work well with others. Talk about how you've inspired or trained junior staff in the past. We value good communication and teamwork!
Be Specific About Your Experience: Don't just list your qualifications; give us the juicy details! Describe your previous roles, the types of dishes you've created, and any special events you've catered. This helps us see how you fit into our vibrant kitchen culture.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way to ensure we get all your details right and can easily keep track of your application. Plus, it shows you're keen to join our team!
How to prepare for a job interview at Trinity College Cambridge
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients used at Trinity College. Be ready to discuss your favourite dishes and how you would incorporate seasonal produce into your menu. This shows your passion for food and creativity.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team or trained junior staff in previous roles. Highlight your ability to inspire others and maintain a strong work ethic, as this is crucial for the Chef de Partie position.
✨Master the Basics of Health and Safety
Brush up on your knowledge of health, safety, and hygiene regulations. Be prepared to discuss how you ensure compliance in a busy kitchen environment, as this is essential for maintaining high standards.
✨Communicate Effectively
Practice your communication skills by engaging in mock interviews or discussions. Being able to articulate your thoughts clearly and work well within a team is vital, especially in a fast-paced kitchen setting.