At a Glance
- Tasks: Lead a dynamic kitchen team and create mouth-watering dishes.
- Company: Join the busiest pub in Brixton with a fun, friendly vibe.
- Benefits: Free meals, tips, bonuses, and 28 days holiday per year.
- Other info: Enjoy culinary masterclasses and a supportive management team.
- Why this job: Showcase your culinary creativity and develop your leadership skills.
- Qualifications: Experience as a Sous Chef or Senior CDP with a passion for quality food.
The predicted salary is between 30000 - 35000 € per year.
Welcome to the busiest pub in Brixton. If you like a fast-paced, fun and friendly pub then this is the place for you. We serve the best pints, banging burgers and are the main place in Brixton to go for a Sunday roast. Supported by a very hands-on management team, your shifts will fly by as evenings and weekends there are rarely any spare tables!
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef employer: Trinity Arms
At Young's, we pride ourselves on being the heart of Brixton's vibrant pub scene, offering a dynamic and supportive work environment for our Sous Chefs. With opportunities for personal and professional growth through our development programmes, culinary masterclasses, and a strong emphasis on teamwork, you'll thrive in a fun atmosphere that celebrates creativity and quality. Enjoy fantastic benefits including free meals, generous discounts, and exciting team events, making every shift not just a job, but a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the pub scene in Brixton! Visit the Trinity Arms and chat with the staff. This shows your genuine interest and helps you understand the vibe, which can really set you apart during interviews.
✨Tip Number 2
Show off your creativity! When you get the chance, share some of your own menu ideas or specials you’ve created in the past. It’s a great way to demonstrate your passion for quality food and innovation.
✨Tip Number 3
Brush up on your leadership skills! Be ready to talk about how you've successfully led a team before. Highlight any training or mentoring experiences you've had, as this is key for a Sous Chef role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Trinity Arms team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've taken charge. Talk about how you've motivated others and created a positive kitchen environment. We’re all about teamwork here at StudySmarter!
Be Organised and Detail-Oriented:In your application, emphasise your planning and organisational skills. Mention how you manage kitchen staff rosters or ensure health and safety standards are met. We appreciate candidates who can keep things running smoothly in a busy pub setting!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen on joining our vibrant team at Trinity Arms!
How to prepare for a job interview at Trinity Arms
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the types of dishes served at the pub. Think about how you can contribute to the menu and come prepared with ideas for specials or improvements. This shows your passion for food and creativity!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Be ready to share examples from your past experiences where you've successfully managed kitchen staff or trained new team members. Highlighting your leadership style will resonate well with the management team.
✨Emphasise Your Communication Skills
Effective communication is key in a busy kitchen. During the interview, discuss how you ensure clear communication with both kitchen and front-of-house teams. Share specific instances where your communication skills helped resolve issues or improve service.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving abilities in a fast-paced environment. Prepare for scenarios like handling a busy service or managing kitchen staff during peak times. Showing that you can think on your feet will impress the interviewers!
