At a Glance
- Tasks: Join our kitchen team to create delicious dishes in a fun, fast-paced environment.
- Company: The busiest pub in Brixton with a friendly atmosphere and supportive management.
- Benefits: Free meals, tips, bonuses, weekly pay, and discounts at Youngs Pubs.
- Other info: Access to apprenticeships and culinary masterclasses for career growth.
- Why this job: Gain culinary skills while enjoying parties and a pint after every shift.
- Qualifications: Passion for fresh food and teamwork; experience as a Commis Chef or Kitchen Porter preferred.
The predicted salary is between 12 - 13 £ per hour.
Welcome to the busiest pub in Brixton. If you like a fast-paced, fun and friendly pub then this is the place for you. We serve the best pints, banging burgers and are the main place in Brixton to go for a Sunday roast. Supported by a very hands-on management team, your shifts will fly by as evenings and weekends there are rarely any spare tables!
What we offer our Commis Chef:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills and development towards CDP.
- 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Weekly pay.
- Free meals.
- Sharesave Scheme.
- Company Pension.
- 28 days holiday per year.
What we look for in a Commis Chef:
- We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step in their hospitality career who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Commis Chef you will:
- Be an active hands-on person with a passion to work hard as part of a team.
- Have high standards and a great work ethic.
- Show willingness to learn new skills; be an active team player with excellent communication skills.
- Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
- Demonstrate great planning and organisational skills to complete day-to-day tasks.
Thanks for your interest in working with Youngs. If you would like to be part of our team, apply now!
Commis Chef employer: Trinity Arms
Trinity Arms offers an exceptional work environment for culinary professionals, where creativity and collaboration thrive. As a Lead Sous Chef, you will enjoy the benefits of free meals, tips, and a pension scheme while working in a vibrant pub atmosphere that encourages menu innovation and personal growth. Join a team that values high standards and fosters ongoing training, making it an ideal place for those seeking meaningful and rewarding employment in Brixton.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the pub scene in Brixton! Visit local pubs, chat with staff, and soak up the vibe. This will help you understand what makes a great Commis Chef in this bustling environment.
✨Tip Number 2
Network like a pro! Connect with other chefs and hospitality professionals on social media or at local events. You never know who might have a lead on a job or can give you insider tips.
✨Tip Number 3
Show off your skills! If you can, bring a dish you've created to share with the team during your interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by the management team. Plus, it shows you’re serious about joining the Trinity Arms family. Don’t miss out!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you’re excited about being part of our team at Trinity Arms!
Tailor Your CV:Make sure your CV highlights relevant experience, especially if you've worked as a Commis Chef or in a busy kitchen before. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re all about fun and friendliness here, so show us who you are and why you’d fit right in with our team!
Apply Through Our Website:For the best chance of joining us, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting journey with us!
How to prepare for a job interview at Trinity Arms
✨Know Your Stuff
Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with the menu items and any special dishes they serve. Being able to discuss your favourite recipes or cooking techniques can really impress the management team.
✨Show Your Passion
Let your enthusiasm for food and hospitality shine through. Share stories about your experiences in the kitchen and what drives you to create quality dishes. A genuine passion for cooking can set you apart from other candidates.
✨Team Player Vibes
Since this role is all about teamwork, be ready to demonstrate how you work well with others. Prepare examples of past experiences where you collaborated effectively in a busy kitchen environment. Highlight your communication skills and willingness to support your teammates.
✨Ask Questions
At the end of the interview, don’t hesitate to ask questions about the pub’s culture, the team dynamics, or the apprenticeship scheme. This shows that you’re genuinely interested in the role and eager to learn more about the opportunities available.
