At a Glance
- Tasks: Lead the kitchen line, ensuring quality meals and excellent service.
- Company: Join Marston’s, a lively pub with a vibrant team atmosphere.
- Benefits: Flexible hours, career growth opportunities, and employee perks.
- Other info: Dynamic environment with real potential for advancement.
- Why this job: Make your mark in a busy kitchen and develop your culinary skills.
- Qualifications: Experience in a kitchen and passion for food and teamwork.
The predicted salary is between 31500 - 38500 £ per year.
Marston’s is seeking a Sous Chef to join our team and lead on the pass when Head Chef is away.
You’ll work hands-on in a busy kitchen, ensuring hot, quality meals and a high standard of service for our guests.
You’ll support the Head Chef, run the line during service, and help develop the kitchen team.
We offer a lively pub environment with real opportunities to advance, plus a range of employee benefits.
#J-18808-Ljbffr
Sous Chef - Lead the Line, Flexible Hours & Growth in Warrington employer: Trigger Pond (5395)
Marston’s is an exceptional employer that prioritises its people, offering a vibrant and supportive work culture where individuality is celebrated. As a Sous Chef, you'll benefit from a reliable hours contract, flexible working options, and a range of career advancement opportunities through our internal pathway, DNA. With perks like discounts at all our venues, health screening, and a friendly atmosphere, Marston’s is dedicated to fostering your growth while ensuring you enjoy a fulfilling and rewarding career in the hospitality industry.
