At a Glance
- Tasks: Create delicious dishes and help lead a dynamic kitchen team.
- Company: Join an innovative hospitality brand redefining travel experiences in London.
- Benefits: Competitive salary, 28 days holiday, health perks, and work/life balance.
- Other info: Exciting opportunity to join a new concept and grow with a global brand.
- Why this job: Be part of a creative team shaping a unique dining experience for guests.
- Qualifications: Passion for fresh food and experience in kitchen operations.
The predicted salary is between 30000 - 40000 € per year.
We’re on the lookout for a Junior Sous Chef to become part of our TRIBE community as we continue to make waves in London. Our first TRIBE hotel launched in summer 2022, and we’re redefining what hospitality looks like for a new generation of travellers. Conceived for a new type of traveller, it’s all about the mix. Unapologetic modern designed hotels that confidently mix n’ match mainstream style with bespoke eye catching and iconic pieces. The result is a bold and fun place for a high-end experience at a fair price. Finally, a place that gives you everything you need and nothing you don’t.
‘Feels Like June’ is a California-inspired restaurant with bright flavours, summer feels and a Europe-meets-West Coast flair where our hotel guests and local residents meet to enjoy from breakfast to dinner, cocktails or just take a seat with a laptop and work from our lounge area. We are looking for someone who’s curious, caring and conscious attitude will play a crucial part in curating the TRIBE experience, which is defined through its authenticity and obsession in making sure everything is as seamless and functional as possible to make life that bit easier.
What you'll do...
- You bring positive energy and a ‘can-do attitude’ to provide delicious menu dishes to our guest’s table by ensuring the kitchen is organised and running smoothly.
- Work with our Head Chef to nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
- Working alongside our Head Chef taking responsibility for the storage, preparation, cooking and presentation of food to the required standard.
- Manage day to day kitchen operations on Head Chef’s absence.
- Maintain safe and hygienic work practices by observance of hygiene, fire, health & safety requirements.
What we are looking for...
- We’re looking for someone who, as well as having excellent skills as a Junior Sous Chef, has a passion for good, fresh food, a good head for business and experience in helping to set and achieve GP percentages and wage targets.
- You are a born optimist, who always puts our guests, colleagues, and communities first.
- You are your authentic self.
- You are a courageous Entrepreneur and can turn your hands to anything and are not frightened to explore and experiment.
What's in it for you...
- The opportunity to be part of the opening team for an exciting hospitality concept that is new to the London market.
- Competitive salary including TRONC.
- We are committed to giving our teams great work/life balance.
- 28 days holidays (inclusive of bank holidays), pension, life insurance and a health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.
- Treat yourself once in a while with lots of retail & hospitality perks through our partners.
- Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
We look forward to welcoming you to our TRIBE!
Junior Sous Chef in London employer: Tribe
Join our TRIBE community as a Junior Sous Chef and be part of an exciting new hospitality concept in London. We offer a vibrant work culture that prioritises creativity, collaboration, and personal growth, alongside competitive salaries, generous holiday allowances, and a commitment to your wellbeing. With unique opportunities to shape the culinary experience in a modern, stylish environment, you'll thrive in a role that values authenticity and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website to see what they're all about. This will help you connect with them during the chat and show that you're genuinely interested in being part of their TRIBE.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Maybe even prepare a dish that reflects your style and creativity. This will not only impress them but also give you a chance to talk about your passion for food.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the interview process. They might share valuable insights that can help you stand out as a candidate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re keen on joining our innovative team and ready to dive into the exciting world of hospitality with us.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh, delicious food shine through. Share any experiences that highlight your culinary journey and how they align with our ethos at TRIBE.
Be Authentic:We want to see the real you! Don’t be afraid to express your personality in your application. Whether it’s your unique cooking style or your approach to teamwork, authenticity is key to fitting into our TRIBE.
Highlight Your Team Spirit:As a Junior Sous Chef, collaboration is crucial. Make sure to mention any past experiences where you’ve worked closely with a team, especially in a kitchen setting. We love seeing how you can nurture and develop others!
Apply Through Our Website:Ready to join us? Make sure to submit your application through our website. It’s the best way to ensure we see your application and get you one step closer to being part of our exciting new hospitality concept!
How to prepare for a job interview at Tribe
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and techniques that align with the restaurant's vibe. Being able to discuss your favourite ingredients or dishes can show your passion for fresh food and creativity.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any experiences where you’ve nurtured talent or contributed to a positive kitchen environment, as this aligns with what they’re looking for.
✨Bring Your Can-Do Attitude
Emphasise your positive energy and willingness to tackle challenges. Share stories that demonstrate your optimistic approach to problem-solving in the kitchen. This will resonate well with their desire for someone who puts guests and colleagues first.
✨Understand the Business Side
Familiarise yourself with basic kitchen management concepts like GP percentages and wage targets. Be ready to discuss how you can contribute to achieving these goals while maintaining high standards of food quality. This shows you’re not just a chef but also have a good head for business.
