At a Glance
- Tasks: Create delicious dishes and keep the kitchen running smoothly with a positive vibe.
- Company: Join a vibrant TRIBE community redefining hospitality for modern travellers.
- Benefits: Competitive pay, creative environment, and opportunities for personal growth.
- Other info: Exciting career development in a trendy, California-inspired restaurant.
- Why this job: Be part of a fun, dynamic team that values creativity and authenticity.
- Qualifications: Passion for cooking and a collaborative spirit.
The predicted salary is between 28000 - 32000 € per year.
We’re on the lookout for a Junior Sous Chef to become part of our TRIBE community as we continue to make waves in London. Our first TRIBE hotel launched in summer 2022, and we’re redefining what hospitality looks like for a new generation of travellers. Conceived for a new type of traveller, it’s all about the mix. Unapologetic modern designed hotels that confidently mix n’ match mainstream style with bespoke eye catching and iconic pieces. The result is a bold and fun place for a high-end experience at a fair price. Finally, a place that gives you everything you need and nothing you don’t.
‘Feels Like June’ is a California-inspired restaurant with bright flavours, summer feels and a Europe-meets-West Coast flair where our hotel guests and local residents meet to enjoy from breakfast to dinner, cocktails or just take a seat with a laptop and work from our lounge area.
We are looking for someone who’s curious, caring and conscious attitude will play a crucial part in curating the TRIBE experience, which is defined through its authenticity and obsession in making sure everything is as seamless and functional as possible to make life that bit easier.
What you'll do...
- You bring positive energy and a ‘can-do attitude’ to provide delicious menu dishes to our guest’s table by ensuring the kitchen is organised and running smoothly.
- Work with our Head Chef to nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
- Working alongside our Head Chef taking responsibility for the storage, preparation, cooking and presentation of food to the required standard.
- Manage day to day kitchen operations on Head Chef’s absence.
- Maintain safe and hygienic work practices by observance of hygiene, fire, health.
Junior Sous Chef employer: Tribe
Join our vibrant TRIBE community in London, where we are redefining hospitality for a new generation of travellers. As a Junior Sous Chef, you'll thrive in a dynamic and creative kitchen environment that values authenticity and innovation, while enjoying opportunities for personal growth and development. With a focus on collaboration and a fun, modern work culture, you'll be part of a team that is passionate about delivering exceptional dining experiences in our unique California-inspired restaurant.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and hospitality folks. Attend industry events, join culinary groups on social media, and don’t be shy to reach out to people in your desired workplace. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like our TRIBE community. Express your interest and ask if they’re looking for someone like you. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Apply through our website! We love seeing applications that come directly from passionate candidates. Make sure to highlight your positive energy and ‘can-do attitude’ in your application, as these traits are key to fitting into our TRIBE culture.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your CV:Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, skills, and any creative ideas you've implemented in previous kitchens. We appreciate a personal touch that shows you understand our vibe at TRIBE!
Be Authentic:We value authenticity, so don’t be afraid to let your personality come through in your application. Share stories that reflect your curious, caring, and conscious attitude. This will help us see how you fit into our TRIBE community.
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Tribe
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Be ready to discuss your favourite flavours and how you can contribute to the creative process in the kitchen. This shows your passion for food and your understanding of what makes a dish stand out.
✨Show Off Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've supported your colleagues in previous roles or how you've helped create a positive kitchen environment. The Junior Sous Chef role is all about collaboration, so let them know you're a team player!
✨Bring Your Creativity
Prepare to share your ideas on how to innovate the menu or improve kitchen operations. Think about trends in the culinary world and how they could be applied at TRIBE. This will demonstrate your forward-thinking attitude and your commitment to keeping the kitchen dynamic.
✨Be Ready for Practical Questions
Expect some scenario-based questions that test your problem-solving skills in the kitchen. Think about how you would handle busy service times or manage conflicts within the team. Showing that you can think on your feet will impress the interviewers.
