At a Glance
- Tasks: Create and innovate menus while leading a passionate kitchen team.
- Company: Join an exciting hospitality concept making waves in London.
- Benefits: Competitive salary, 28 days holiday, health perks, and work/life balance.
- Other info: Opportunity to grow within a fast-growing international group.
- Why this job: Be part of a creative environment that values your authentic self.
- Qualifications: Proven experience as a Head Chef or Senior Sous Chef required.
The predicted salary is between 40000 - 50000 £ per year.
We’re on the lookout for a Head Chef to become part of our TRIBE community as we continue to make waves in London.
What you’ll do…
- Plan, create, innovate and develop menus that align with the brand concept and seasonal availability.
- Ensure all dishes meet quality, taste and presentation standards.
- Maintain consistency in food preparation and portion control.
- Lead, train and motivate the kitchen team.
- Foster a positive, efficient and professional kitchen culture.
- Organise staff rotas, labour cost and workload effectively.
- Conduct performance reviews and support staff development.
- Ensure compliance with food safety, H&S and hygiene regulations.
- Monitor food costs, minimise waste and manage kitchen budget.
- Work with suppliers to ensure quality and cost effectiveness.
- Support special events, tastings and menu launch.
- Work closely with F&B Manager.
- Both guest and team experience will be at the heart of all you do.
You’ll support your team by leading by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing the best TRIBE experiences for our guests and comfortable turning to you with questions.
Qualifications What we are looking for…
- Proven experience as a Head Chef or Senior Sous Chef.
- Strong culinary skills with relevant professional training (level 3 Food Safety & Hygiene certification or equivalent).
- Commercially savvy, you know your way around a budget and forecast and have a strong understanding of the financial expectations of a successful restaurant and kitchen operation.
- You are a natural at leading and managing a team, someone who creates a tight-knit community thanks to a hands‑on management style and enthusiasm.
- You are able to work under pressure and remain calm in a fast‑paced environment.
- You are a born optimist, who always puts our guests, colleagues, and communities first.
- You are your authentic self.
- You are a courageous entrepreneur and can turn your hands to anything and are not frightened to explore and experiment.
Additional Information What's in it for you…
- The opportunity to be part of an exciting hospitality concept that is new to the London market.
- Competitive salary plus TRONC.
- We are committed to giving our teams great work/life balance.
- 28 days holidays (inclusive of bank holidays), pension, life insurance and a health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.
- Treat yourself once in a while with lots of retail & hospitality perks through our partners.
- Join an innovative, fast‑growing, international group that’s committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
We look forward to welcoming you to our TRIBE!
Head Chef (F/M/X) employer: Tribe
Join our TRIBE community as a Head Chef in London, where you'll be part of an innovative hospitality concept that values creativity and teamwork. We offer a competitive salary, excellent work/life balance, and comprehensive benefits including 28 days of holiday, a health cash plan, and various retail perks. With a focus on employee growth and a supportive kitchen culture, this is an exciting opportunity to lead a passionate team and make a meaningful impact in a fast-growing international group.
