Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to prepare and cook delicious dishes while maintaining high standards.
- Company: Aimbridge Hospitality connects great people with amazing experiences in exciting hotel destinations.
- Benefits: Enjoy industry-leading training, hotel discounts, and flexible lifestyle breaks for key life events.
- Why this job: Be part of a vibrant community where you can thrive and have fun while delivering exceptional guest experiences.
- Qualifications: Experience as a commis chef or similar role, with a passion for food preparation and cooking techniques.
- Other info: Work in a dynamic environment at TRIBE Manchester Airport, where your growth is our priority.
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We're passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other.
What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide
- Staff rates and up to 50% discount on food & beverage and spa
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks allowing you to take time off for key life events.
A day in the life of: As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.
What do we need from you? Proven experience as a commis chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills. Ability to work in a fast-paced environment and follow instructions from senior chefs. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.
Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.
At TRIBE Manchester airport, with our 412 bedrooms and 140 cover restaurant, we create a space where you can be yourself, thrive and have fun along the way. If you're looking for a hospitality job in Manchester that feels less like work and more like a community, you're in the right place. At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone A Place to Grow.
So, click apply today, we'd love to welcome you to our inclusive team shaping the future of hospitality.
Tribe Manchester Airport is situated at the gateway to the UK's vibrant second city and holds 412 thoughtfully designed bedrooms, along with a social hub that allows guests to work, dine and unwind wherever they want. Combined with a team who strive to ensure that everything is no trouble at all, TRIBE gives you the perfect reason to start your holiday early, or make the most of your business travel time.
Commis Chef - TRIBE Hotel Manchester Airport employer: Tribe Manchester Airport
Contact Detail:
Tribe Manchester Airport Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - TRIBE Hotel Manchester Airport
✨Tip Number 1
Familiarise yourself with the TRIBE brand and its values. Understanding their commitment to exceptional guest experiences will help you align your passion for hospitality with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your style and creativity. If you get the chance to discuss your cooking techniques during an interview, this can demonstrate your passion and knowledge in the kitchen.
✨Tip Number 3
Network with current or former employees of Aimbridge Hospitality. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying for the Commis Chef position.
✨Tip Number 4
Be prepared to discuss your experience in fast-paced environments. Highlight specific examples where you've successfully worked under pressure, as this is crucial for a role in a busy hotel kitchen like TRIBE Manchester Airport.
We think you need these skills to ace Commis Chef - TRIBE Hotel Manchester Airport
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight your relevant experience in food preparation and cooking techniques.
Tailor Your CV: Customise your CV to reflect your culinary skills and experience. Emphasise any previous roles in hotel or restaurant settings, and include specific examples of dishes you have prepared.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your commitment to providing exceptional guest experiences. Mention your ability to work in a team and your dedication to maintaining hygiene standards.
Proofread Your Application: Before submitting your application, thoroughly proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Tribe Manchester Airport
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique techniques you've learned. This will demonstrate your commitment to the role and the guest experience.
✨Highlight Teamwork Skills
Since you'll be working closely with senior chefs and other kitchen staff, emphasise your ability to collaborate effectively. Discuss past experiences where you successfully worked as part of a team, especially in high-pressure environments.
✨Demonstrate Knowledge of Food Safety
Be prepared to discuss food safety regulations and hygiene practices. Mention any relevant training or certifications you have, and explain how you ensure cleanliness in the kitchen. This shows that you take food safety seriously.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture at TRIBE Hotel and the types of dishes you'll be working on. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.
