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- Tasks: Join our kitchen team to prepare and cook delicious dishes while maintaining high standards.
- Company: Aimbridge Hospitality connects great people with amazing experiences in exciting destinations worldwide.
- Benefits: Enjoy industry-leading training, hotel discounts, flexible pay options, and career breaks.
- Why this job: Be part of a passionate team dedicated to exceptional guest experiences in a vibrant hospitality environment.
- Qualifications: Experience as a commis chef or similar role, with a strong knowledge of food preparation.
- Other info: Flexible hours, including evenings and weekends, in a fast-paced, fun atmosphere.
The predicted salary is between 20000 - 28000 £ per year.
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other.
What is in it for you?
As part of the Aimbridge team, you will have access to industry leading benefits that include
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa
- Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks Allowing you to take time off for key life events.
A day in the life of
As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.
What do we need from you?
- Proven experience as a commis Chefor similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills.
- Ability to work in a fast-paced environment and follow instructions from senior chefs.
- A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
- Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.
Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone A Place to Grow
So, click apply today, wed love to welcome you to our inclusive team shaping the future of hospitality.
Tribe Manchester Airport is situated at the gateway to the UK's vibrant second city and holds 412 thoughtfully designed bedrooms, along with a social hub that allows guests to work, dine and unwind wherever they want. Combined with a team who strive to ensure that everything is no trouble at all, TRIBE gives you the perfect reason to start your holiday early, or make the most of your business travel time.
AMRT1_UKCT
Commis Chef employer: Tribe Manchester Airport
Contact Detail:
Tribe Manchester Airport Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarize yourself with the specific culinary style and menu of the hotel or restaurant you are applying to. This will not only help you during the interview but also show your genuine interest in their offerings.
✨Tip Number 2
Highlight any previous experience you have in fast-paced kitchen environments. Be ready to share examples of how you successfully managed high-pressure situations while maintaining quality and hygiene standards.
✨Tip Number 3
Demonstrate your passion for guest experience by discussing any instances where you went above and beyond to ensure customer satisfaction in your previous roles.
✨Tip Number 4
Be prepared to discuss your willingness to learn and grow within the culinary field. Mention any specific skills or techniques you are eager to develop further, as this aligns with Aimbridge's commitment to training and development.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Commis Chef. Highlight your relevant experience in food preparation and cooking techniques in your application.
Show Your Passion: Express your passion for providing exceptional guest experiences. Use specific examples from your past roles to demonstrate how you embody this commitment.
Highlight Teamwork Skills: Emphasize your ability to work as part of a team. Mention any previous experiences where you successfully collaborated with others in a fast-paced kitchen environment.
Adhere to Food Safety Standards: Mention your knowledge of food safety regulations and your commitment to maintaining cleanliness and hygiene in the kitchen. This is crucial for the role and should be clearly stated in your application.
How to prepare for a job interview at Tribe Manchester Airport
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you stay updated with food trends. This will demonstrate your commitment to providing an exceptional guest experience.
✨Highlight Your Teamwork Skills
Since working as part of a kitchen team is crucial, be prepared to discuss your experiences collaborating with others in a fast-paced environment. Mention any instances where you successfully supported senior chefs or worked together with colleagues to overcome challenges.
✨Emphasize Hygiene and Safety Knowledge
Given the importance of maintaining cleanliness and adhering to food safety regulations, be ready to talk about your understanding of hygiene practices in the kitchen. Provide examples of how you ensure a clean work environment and follow safety protocols.
✨Demonstrate Flexibility and Adaptability
The role requires working flexible hours, including evenings and weekends. Share your willingness to adapt to different schedules and environments. Discuss any previous experiences where you had to adjust quickly to changing circumstances in the kitchen.
