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- Tasks: Prepare, cook, and present dishes while managing and training your kitchen team.
- Company: Join Aimbridge Hospitality, a global leader in connecting people with amazing experiences.
- Benefits: Enjoy hotel discounts, up to 50% off food & beverage, and 24/7 employee support.
- Why this job: Be part of a vibrant community where work feels like fun and growth is encouraged.
- Qualifications: Great cooking skills, ability to work under pressure, and strong organisational skills required.
- Other info: Work in a modern hotel environment at Manchester Airport, shaping the future of hospitality.
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We're passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other.
What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include:
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide
- Staff rates and up to 50% discount on food & beverage and spa
- 24/7 access to our employee assistance programme
A day in the life of: As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you? To be successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavours, and cooking techniques. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.
Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards. At TRIBE Manchester airport, with our 412 bedrooms and 140 cover restaurant, we create a space where you can be yourself, thrive and have fun along the way. If you're looking for a hospitality job in Manchester that feels less like work and more like a community, you're in the right place. At Aimbridge we offer a place for you to grow, succeed and belong. If you're ready, it's time to open your door to what's possible just a few clicks away. Come on in, we'd love to welcome you to our inclusive team shaping the future of hospitality.
Tribe Manchester Airport is situated at the gateway to the UK's vibrant second city and holds 412 thoughtfully designed bedrooms, along with a social hub that allows guests to work, dine and unwind wherever they want. Combined with a team who strive to ensure that everything is no trouble at all, TRIBE gives you the perfect reason to start your holiday early, or make the most of your business travel time.
Chef de Partie - Tribe Hotel Manchester Airport employer: Tribe Manchester Airport
Contact Detail:
Tribe Manchester Airport Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Tribe Hotel Manchester Airport
✨Tip Number 1
Familiarise yourself with the TRIBE brand and its values. Understanding their commitment to exceptional guest experiences will help you align your passion for hospitality with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your style and creativity. If you get the chance to discuss your cooking techniques during an interview, this can set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of Aimbridge Hospitality. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to discuss how you manage stress and maintain high standards in a fast-paced kitchen environment. Being able to articulate your strategies for staying organised and calm under pressure will demonstrate your suitability for the role.
We think you need these skills to ace Chef de Partie - Tribe Hotel Manchester Airport
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Chef de Partie position. Tailor your application to highlight your relevant experience in cooking, managing kitchen staff, and maintaining hygiene standards.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any specific cuisines you specialise in. Highlight your ability to work under pressure and your organisational skills, as these are crucial for this role.
Write a Strong Cover Letter: In your cover letter, express your passion for providing exceptional guest experiences and how you align with Aimbridge's values. Mention your commitment to food safety and profit margins, as well as your enthusiasm for working in a vibrant team environment.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for any spelling or grammatical errors, and ensure that all information is accurate and presented professionally.
How to prepare for a job interview at Tribe Manchester Airport
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the thought process behind them. This will demonstrate your passion and expertise in the kitchen.
✨Demonstrate Team Leadership
Since the role involves managing and training other kitchen staff, share specific examples of how you've successfully led a team in the past. Highlight your ability to delegate tasks effectively and maintain a positive working environment.
✨Emphasise Hygiene and Safety Knowledge
Make sure to discuss your commitment to food safety and hygiene standards. Be ready to answer questions about health regulations and how you ensure compliance in the kitchen, as this is crucial for the role.
✨Understand Profit Margins
Familiarise yourself with the basics of cost control and profit margins in a kitchen setting. Be prepared to discuss how you monitor portion sizes and waste control to maintain profitability, as this knowledge is essential for the Chef de Partie position.
