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For Companies At a Glance
- Tasks: Prepare, cook, and present dishes while managing and training your kitchen team.
- Company: Join Aimbridge Hospitality, a leader in connecting people with amazing experiences across top hotel brands.
- Benefits: Enjoy industry-leading training, hotel discounts, and flexible pay options to support your financial wellbeing.
- Why this job: Be part of a vibrant team shaping the future of hospitality while delivering exceptional guest experiences.
- Qualifications: Great cooking skills, ability to work under pressure, and strong organizational skills are essential.
- Other info: Embrace a culture of growth and inclusivity at Tribe Manchester Airport.
The predicted salary is between 24000 - 36000 £ per year.
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like no other.
What is in it for you?
As part of the Aimbridge team, you will have access to industry leading benefits that include
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa
- Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
A day in the life of
As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
What do we need from you?
- To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
- You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
- A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
- An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.
Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards
At Aimbridge we offer a place for you to grow, succeed and belong. If youre ready, its time to open your door to whats possible just a few clicks away Come on in, wed love to welcome you to our inclusive team shaping the future of hospitality.
Tribe Manchester Airport is situated at the gateway to the UK's vibrant second city and holds 412 thoughtfully designed bedrooms, along with a social hub that allows guests to work, dine and unwind wherever they want. Combined with a team who strive to ensure that everything is no trouble at all, TRIBE gives you the perfect reason to start your holiday early, or make the most of your business travel time.
AMRT1_UKCT
Chef de Partie employer: Tribe Manchester Airport
Contact Detail:
Tribe Manchester Airport Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with the specific cuisines and cooking techniques that are popular in the hotel or restaurant where you want to work. This knowledge will not only help you stand out during interviews but also show your genuine interest in the position.
✨Tip Number 2
Network with current or former employees of Aimbridge Hospitality. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your experience with managing kitchen staff and maintaining high standards of food hygiene. Be ready to share specific examples of how you've successfully led a team in a high-pressure environment.
✨Tip Number 4
Showcase your passion for guest experience by thinking of ways you can enhance the dining experience. Whether it's through unique dish presentations or innovative menu ideas, demonstrating this passion can set you apart from other candidates.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Chef de Partie. Highlight your cooking skills, experience with different ingredients, and ability to work under pressure in your application.
Showcase Your Experience: Include specific examples from your previous roles that demonstrate your ability to manage a kitchen section, train team members, and maintain high standards of food hygiene and safety.
Express Your Passion: Convey your passion for providing exceptional guest experiences and how you align with Aimbridge's brand standards. This will help you stand out as a candidate who truly fits the company culture.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the skills and experiences that are most relevant to the Chef de Partie position. Use keywords from the job description to ensure your application resonates with the hiring team.
How to prepare for a job interview at Tribe Manchester Airport
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight specific dishes you excel at and any unique flavors or ingredients you enjoy working with.
✨Demonstrate Leadership Abilities
Since the role involves managing a team, share examples of how you've successfully trained or delegated tasks to others in previous positions. This will show your capability to lead and inspire your team.
✨Emphasize Hygiene and Safety Knowledge
Discuss your commitment to maintaining a clean kitchen and adhering to food safety regulations. Be ready to explain how you ensure compliance in your current or past roles.
✨Express Passion for Guest Experience
Convey your enthusiasm for providing exceptional dining experiences. Share stories that illustrate your dedication to guest satisfaction and how you align with the brand's standards.
