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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, create innovative menus, and ensure top-notch food quality.
- Company: Join a fresh hospitality concept redefining London’s dining scene.
- Benefits: Competitive salary, great work/life balance, and 28 days holiday.
- Other info: Foster a positive kitchen culture and support your team's growth.
- Why this job: Be part of an exciting culinary journey in a vibrant, modern environment.
- Qualifications: Proven experience as a Head Chef or Senior Sous Chef with strong culinary skills.
The predicted salary is between 40000 - 50000 £ per year.
Company Description
We are on the lookout for a Head Chef to become part of our TRIBE community as we continue to make waves in London. Our first TRIBE hotel launched in summer 2022, and we are redefining what hospitality looks like for a new generation of travellers.
Conceived for a new type of traveller, it’s all about the mix. Unapologetic modern designed hotels that confidently mix and match mainstream style with bespoke eye-catching and iconic pieces. The result is a bold and fun place for a high-end experience at a fair price. Finally, a place that gives you everything you need and nothing you don’t.
Feels Like June is a California-inspired restaurant with bright flavours, summer feels and a Europe-meets-West Coast flair where our hotel guests and local residents meet to enjoy from breakfast to dinner, cocktails or just take a seat with a laptop and work from our lounge area.
We are looking for someone whose curious, caring and conscious attitude will play a crucial part in curating the TRIBE experience, which is defined through its authenticity and obsession in making sure everything is as seamless and functional as possible to make life that bit easier.
Job Description
- Plan, create, innovate and develop menus that align with the brand concept and seasonal availability.
- Ensure all dishes meet quality, taste and presentation standards.
- Maintain consistency in food preparation and portion control.
- Lead, train and motivate the kitchen team.
- Foster a positive, efficient and professional kitchen culture.
- Organise staff rotas, labour cost and workload effectively.
- Conduct performance reviews and support staff development.
- Ensure compliance with food safety, H&S and hygiene regulations.
- Monitor food costs, minimise waste and manage kitchen budget.
- Work with suppliers to ensure quality and cost effectiveness.
- Support special events, tastings and menu launch.
- Work closely with F&B Manager.
- Both guest and team experience will be at the heart of all you do.
You’ll support your team by leading by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing the best TRIBE experiences for our guests and comfortable turning to you with questions.
Qualifications
- Proven experience as a Head Chef or Senior Sous Chef.
- Strong culinary skills with relevant professional training (level 3 Food Safety & Hygiene certification or equivalent).
- Commercially savvy, you know your way around a budget and forecast and have a strong understanding of the financial expectations of a successful restaurant and kitchen operation.
- You are a natural at leading and managing a team, someone who creates a tight-knit community thanks to a hands-on management style and enthusiasm.
- You are able to work under pressure and remain calm in a fast-paced environment.
- You are a born optimist, who always puts our guests, colleagues, and communities first.
- You are your authentic self.
- You are a courageous Entrepreneur and can turn your hands to anything and are not frightened to explore and experiment.
Additional Information
What’s in it for you...
- The opportunity to be part of an exciting hospitality concept that is new to the London market.
- Competitive salary plus TRONC.
- We are committed to giving our teams great work/life balance.
- 28 days holidays (inclusive of...)
Head Chef (F/M/X) in Poplar employer: TRIBE London Canary Wharf
Contact Detail:
TRIBE London Canary Wharf Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef (F/M/X) in Poplar
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with chefs. You never know who might have a lead on your dream Head Chef position!
✨Tip Number 2
Show off your culinary flair! When you get the chance for an interview or a trial shift, bring your A-game. Prepare a signature dish that reflects your style and creativity. This is your moment to shine and show them why you're the perfect fit for their TRIBE!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or hotels you admire. Send them a friendly email expressing your interest in joining their team. It shows initiative and could land you an opportunity before it’s even advertised.
✨Tip Number 4
Apply through our website! We make it super easy for you to showcase your skills and experience. Plus, it helps us keep track of your application and gives you a better chance of standing out. So, don’t hesitate – hit that apply button and let’s get you into the kitchen!
We think you need these skills to ace Head Chef (F/M/X) in Poplar
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. Share your culinary journey and what inspires you to create amazing dishes. We want to see that spark of creativity and enthusiasm!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to match the Head Chef role. Highlight your relevant experience, especially in leading teams and managing kitchen operations. We appreciate when candidates take the time to connect their skills with our brand values.
Be Authentic: We’re all about authenticity at TRIBE, so don’t be afraid to show your true self in your application. Share your unique approach to cooking and how you foster a positive kitchen culture. We want to know what makes you, well, you!
Apply Through Our Website: For the best chance of joining our TRIBE, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better. Plus, it shows you’re serious about being part of our community!
How to prepare for a job interview at TRIBE London Canary Wharf
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the type of cuisine and dishes that the restaurant offers. Be ready to discuss how you would innovate and develop menus that align with their brand concept. This shows your passion and understanding of their culinary vision.
✨Showcase Your Leadership Style
As a Head Chef, leading a team is crucial. Prepare examples of how you've motivated and trained kitchen staff in the past. Discuss your hands-on management style and how you foster a positive kitchen culture, as this will resonate well with their focus on team experience.
✨Demonstrate Financial Savvy
Brush up on your knowledge of kitchen budgets and food cost management. Be prepared to talk about how you’ve successfully managed costs in previous roles and how you plan to minimise waste while maintaining quality. This will highlight your commercial awareness.
✨Emphasise Your Adaptability
The hospitality industry can be unpredictable, so share instances where you’ve thrived under pressure. Discuss how you remain calm in fast-paced environments and your willingness to explore new ideas. This will show that you’re not just a chef, but a courageous entrepreneur ready to take on challenges.