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- Tasks: Lead a dynamic kitchen team and create innovative menus that wow our guests.
- Company: Join a bold hospitality brand redefining experiences for modern travellers in London.
- Benefits: Enjoy competitive salary, 28 days holiday, and wellness perks for a balanced life.
- Other info: Work in a creative environment that values authenticity and community.
- Why this job: Be part of an exciting new concept and make your mark in the culinary world.
- Qualifications: Proven experience as a Head Chef or Senior Sous Chef with strong leadership skills.
The predicted salary is between 40000 - 50000 £ per year.
Company Description
We are on the lookout for a Head Chef to become part of our TRIBE community as we continue to make waves in London. Our first TRIBE hotel launched in summer 2022, and we are redefining what hospitality looks like for a new generation of travellers. Conceived for a new type of traveller, it’s all about the mix. Unapologetic modern designed hotels that confidently mix and match mainstream style with bespoke eye-catching and iconic pieces. The result is a bold and fun place for a high-end experience at a fair price. Finally, a place that gives you everything you need and nothing you don’t. Feels Like June is a California-inspired restaurant with bright flavours, summer feels and a Europe-meets-West Coast flair where our hotel guests and local residents meet to enjoy from breakfast to dinner, cocktails or just take a seat with a laptop and work from our lounge area.
We are looking for someone whose curious, caring and conscious attitude will play a crucial part in curating the TRIBE experience, which is defined through its authenticity and obsession in making sure everything is as seamless and functional as possible to make life that bit easier.
Job Description
- Plan, create, innovate and develop menus that align with the brand concept and seasonal availability.
- Ensure all dishes meet quality, taste and presentation standards.
- Maintain consistency in food preparation and portion control.
- Lead, train and motivate the kitchen team.
- Foster a positive, efficient and professional kitchen culture.
- Organise staff rotas, labour cost and workload effectively.
- Conduct performance reviews and support staff development.
- Ensure compliance with food safety, H&S and hygiene regulations.
- Monitor food costs, minimise waste and manage kitchen budget.
- Work with suppliers to ensure quality and cost effectiveness.
- Support special events, tastings and menu launch.
- Work closely with F&B Manager.
Both guest and team experience will be at the heart of all you do. You’ll support your team by leading by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing the best TRIBE experiences for our guests and comfortable turning to you with questions.
Qualifications
- Proven experience as a Head Chef or Senior Sous Chef.
- Strong culinary skills with relevant professional training (level 3 Food Safety & Hygiene certification or equivalent).
- Commercially savvy, you know your way around a budget and forecast and have a strong understanding of the financial expectations of a successful restaurant and kitchen operation.
- You are a natural at leading and managing a team, someone who creates a tight-knit community thanks to a hands-on management style and enthusiasm.
- You are able to work under pressure and remain calm in a fast-paced environment.
- You are a born optimist, who always puts our guests, colleagues, and communities first.
- You are your authentic self.
- You are a courageous Entrepreneur and can turn your hands to anything and are not frightened to explore and experiment.
Additional Information
What’s in it for you...
- The opportunity to be part of an exciting hospitality concept that is new to the London market.
- Competitive salary plus TRONC.
- We are committed to giving our teams great work/life balance.
- 28 days holidays (inclusive of bank holidays), pension, life insurance and a health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing.
- Treat yourself once in a while with lots of retail & hospitality perks through our partners.
- Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
We look forward to welcoming you to our TRIBE!
Head Chef (F/M/X) in London employer: TRIBE London Canary Wharf
Contact Detail:
TRIBE London Canary Wharf Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef (F/M/X) in London
✨Tip Number 1
Get to know the company vibe! Before your interview, check out their social media and website. This will help you understand their culture and values, so you can show how you fit right in with their TRIBE.
✨Tip Number 2
Practice your culinary storytelling! Be ready to share your journey as a chef, including your creative process and how you've led teams in the past. This will help you connect with the interviewers and showcase your passion.
✨Tip Number 3
Bring your A-game to the tasting! If you're asked to prepare a dish, make sure it reflects your style and aligns with their brand. Show them your flair and creativity while keeping it aligned with their California-inspired concept.
✨Tip Number 4
Follow up after your interview! A quick thank-you note can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’re the perfect fit for their TRIBE!
We think you need these skills to ace Head Chef (F/M/X) in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and creativity shine through. Share your culinary journey and what inspires you to create unique dishes that align with our TRIBE concept.
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Head Chef role. Highlight your leadership experience, budget management, and any innovative menu creations you've been part of.
Be Authentic: We value authenticity, so don’t be afraid to show your true self in your application. Share your personal approach to hospitality and how you foster a positive kitchen culture.
Apply Through Our Website: For the best chance of joining our TRIBE, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at TRIBE London Canary Wharf
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's concept and menu. Think about how your culinary style can align with their vision. Be ready to discuss your ideas for innovative dishes that fit their California-inspired theme.
✨Showcase Your Leadership Skills
As a Head Chef, leading a team is crucial. Prepare examples of how you've successfully managed kitchen staff in the past. Highlight your hands-on management style and how you foster a positive kitchen culture, as this will resonate well with their focus on team experience.
✨Demonstrate Financial Savvy
Brush up on your knowledge of kitchen budgets and cost control. Be prepared to discuss how you’ve previously managed food costs and minimised waste. This will show that you understand the financial expectations of running a successful kitchen operation.
✨Emphasise Your Adaptability
The hospitality industry can be unpredictable, so share examples of how you’ve thrived under pressure. Talk about times when you’ve had to adapt quickly to changes or challenges in the kitchen, showcasing your ability to remain calm and effective in a fast-paced environment.