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- Tasks: Prepare and deliver delicious food while creating unforgettable guest experiences.
- Company: Join one of the UK's leading hospitality businesses with nearly 300 restaurants.
- Benefits: Free meals on shift, up to 30% discount, and access to a great discount platform.
- Other info: Inclusive workplace celebrating diverse voices and offering superb training and development opportunities.
- Why this job: Be part of a dynamic team and develop your culinary skills in a supportive environment.
- Qualifications: Experience as an assistant chef or chef, with strong organisational and multitasking skills.
The predicted salary is between 22000 - 26000 £ per year.
Join one of the UK's leading hospitality businesses as a Line Chef. In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing and delivering delicious food. You'll do this by having the skills to work on the front line of the kitchen whether it's the grill or the pasta section. You’ll create an atmosphere of excellence, ensuring guest satisfaction and following company standards.
You'll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts.
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK; our portfolio includes our Concessions business that trades mostly in UK airports, wagamama's and Barburrito. At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What's In It For You
- Free meal whenever you work.
- Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama.
- Access to a great discount platform, saving you money on everyday purchases and so much more.
- Wagestream platform to access your wages as they are earned.
- Superb training and development, apprenticeships open to all.
What We're Looking For In Our Chefs
- Experience of working as an assistant chef or a chef.
- Excellent organisational and multitasking abilities.
- We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives.
- We are proud to celebrate our diverse voices!
- We are a disability confident employer.
- We want each candidate to have the opportunity to succeed; we will ask if you need any adjustments during the application and interview process so you can be your best!
Line Chef in Surrey employer: TRGC
Contact Detail:
TRGC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in Surrey
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or just to chat with the staff. This shows your genuine interest and gives you a feel for the vibe of the place.
✨Tip Number 2
Practice your cooking skills! Whether it’s perfecting that grill technique or whipping up a pasta dish, being able to showcase your culinary talents during a trial shift can really set you apart.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've collaborated with others in the kitchen. Highlighting your ability to work well under pressure will show you're a great fit for the fast-paced environment.
✨Tip Number 4
Don’t forget to follow up! After your interview or trial shift, send a quick thank-you message. It keeps you on their radar and shows your enthusiasm for the role. Plus, we love seeing candidates who take initiative!
We think you need these skills to ace Line Chef in Surrey
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and how you create delicious dishes. We want to see your enthusiasm for food and guest satisfaction.
Tailor Your Application: Make sure to customise your application to fit the Line Chef role. Highlight relevant experience, especially in fast-paced kitchen environments. We appreciate when candidates take the time to align their skills with what we’re looking for!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value unique perspectives and want to know what makes you tick. Authenticity goes a long way in helping us understand who you are as a chef and team member.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the info you need about the role and our amazing benefits!
How to prepare for a job interview at TRGC
✨Know Your Kitchen Skills
Brush up on your culinary skills and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered, especially in the grill or pasta sections, as this will show your expertise and passion for cooking.
✨Showcase Team Spirit
Since collaboration is key in a busy kitchen, think of examples where you’ve worked well with others. Highlight your ability to listen to feedback and adapt, as this will demonstrate that you can thrive in a team environment while also being reliable during peak shifts.
✨Time Management is Key
Prepare to discuss how you manage your time effectively in a fast-paced setting. Share specific strategies you use to prioritise tasks and ensure guest satisfaction, as this will show that you understand the importance of efficiency in the kitchen.
✨Embrace Inclusivity
TRG values diverse voices, so be open about your unique perspective. If you have any specific needs or adjustments for the interview process, don’t hesitate to mention them. This shows that you’re proactive and comfortable in an inclusive environment.