At a Glance
- Tasks: Prepare delicious food and create unforgettable guest experiences in a fast-paced kitchen.
- Company: Join TRGC, a leading UK hospitality business with nearly 300 restaurants.
- Benefits: Enjoy free meals, up to 30% discounts, and access to a great discount platform.
- Other info: Early shifts start as early as 3am, but you'll finish early too!
- Why this job: Be part of a supportive team that values your skills and offers excellent career opportunities.
- Qualifications: Experience in a kitchen is preferred; must be organised and flexible with hours.
The predicted salary is between 20000 - 28000 Β£ per year.
Join one of the UK's leading hospitality businesses as a Prep Chef. In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing delicious food. You'll create an atmosphere of excellence by ensuring you are following company standards. You'll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts.
You're someone who will go above and beyond to deliver operational excellence, no matter what time you're working. Airport shifts can start as early as 3am. Early starts mean early finishes!
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK. Our portfolio includes our Concessions business that trades mostly in UK airports, wagamama's and Bar Burrito.
At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What's In It For You
- Tronc
- Free meal whenever you work.
- Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama.
- Duty free discounts excluding alcohol and cigarettes.
- Access to a great discount platform, saving you money on everyday purchases and so much more.
- Wagestream platform to access your wages as they are earned.
- Superb training and development, apprenticeships open to all.
What We're Looking For In Our Prep Chefs
- Experience working in a kitchen as a kitchen assistant or an assistant chef.
- Excellent organisational and multitasking abilities.
- Ability to maintain a positive attitude in a fast-paced airport environment.
- Flexibility in hours: airport shifts can start at 3am.
- Ability to provide a 5-year work/education/personal reference history and undertake a criminal record check.
Equal Opportunities
At TRG, we are committed to creating a diverse and inclusive environment for all, where team members are valued for their skills, experiences, and unique perspectives. We want to reflect the many communities we serve, provide equal opportunities for all of our employees, and are a disability confident employer. We are proud to celebrate our diverse voices!
If you need reasonable adjustments at any point in the application or interview process, please let us know.
#J-18808-LjbffrPrep Chef in Hounslow employer: TRGC
At TRGC, we pride ourselves on being a top employer in the hospitality sector, offering our Line Chefs in Birmingham not only competitive pay but also free meals and a generous 30% discount across all our brands. Our vibrant work culture fosters creativity and teamwork, while our commitment to employee development ensures that you have access to superb training opportunities to advance your culinary skills and career. Join us to be part of a dynamic team dedicated to delivering exceptional guest experiences in a fast-paced environment.
StudySmarter Expert Adviceπ€«
We think this is how you could land Prep Chef in Hounslow
β¨Tip Number 1
Familiarise yourself with the specific kitchen environment at TRG, especially if you have experience in fast-paced settings like airports. Understanding the unique challenges and demands of airport shifts can set you apart from other candidates.
β¨Tip Number 2
Showcase your organisational skills by preparing a brief plan on how you would manage your time during peak hours. This demonstrates your ability to think ahead and handle busy situations effectively.
β¨Tip Number 3
Highlight any previous experience you have with feedback and collaboration in a team setting. Being able to work well with others and adapt based on feedback is crucial in a kitchen environment.
β¨Tip Number 4
Be ready to discuss your flexibility regarding working hours, especially early starts. Emphasising your willingness to adapt to the needs of the business can make a strong impression on the hiring team.
We think you need these skills to ace Prep Chef in Hounslow
Some tips for your application π«‘
Tailor Your CV:Make sure your CV highlights relevant kitchen experience, such as roles as a kitchen assistant or assistant chef. Emphasise your organisational skills and ability to multitask in a fast-paced environment.
Craft a Strong Cover Letter:Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences that demonstrate your reliability and teamwork, especially in busy settings like airports.
Highlight Flexibility:Since the role requires flexibility with early shifts, mention your availability and willingness to work at various hours, including early mornings. This shows you understand the demands of the job.
Prepare for References:Be ready to provide a 5-year work/education/personal reference history. Consider who you can ask for references in advance, ensuring they can speak positively about your work ethic and skills.
How to prepare for a job interview at TRGC
β¨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share any personal experiences or stories that highlight your love for the culinary arts, as this will resonate well with the interviewers at TRGC.
β¨Demonstrate Organisational Skills
Since the role requires excellent organisational and multitasking abilities, be prepared to discuss how you manage your time and tasks in a busy kitchen environment. You might even want to provide examples of how you've successfully handled multiple responsibilities in previous roles.
β¨Emphasise Flexibility
Given that airport shifts can start as early as 3am, it's crucial to convey your flexibility regarding working hours. Be honest about your availability and willingness to adapt to the demands of the job, as this is a key trait they are looking for.
β¨Prepare for Teamwork Questions
Collaboration is essential in a kitchen setting. Be ready to answer questions about your experience working in teams, how you handle feedback, and how you contribute to creating a positive atmosphere. Sharing specific examples will help illustrate your ability to work well with others.