Line Chef: Airport Kitchen, Free Meals & Flexible Hours in Paisley

Line Chef: Airport Kitchen, Free Meals & Flexible Hours in Paisley

Paisley Full-Time 22000 - 26000 £ / year (est.) No working from home possible
TRGC

At a Glance

  • Tasks: Prepare and deliver delicious food in a fast-paced airport kitchen.
  • Company: Join one of the UK's leading hospitality businesses with nearly 300 locations.
  • Benefits: Enjoy free meals, up to 30% discount, and access to Wagestream for early wage access.
  • Other info: Flexible hours with early shifts mean early finishes; great career growth opportunities await!
  • Why this job: Create unforgettable guest experiences while developing your culinary skills.
  • Qualifications: Experience as an assistant chef or chef, with strong organisational skills.

The predicted salary is between 22000 - 26000 £ per year.

Join one of the UK's leading hospitality businesses as a Line Chef. In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.

Create unforgettable guest experiences by preparing and delivering delicious food. You'll do this by having the skills to work on the front line of the kitchen whether it's the grill or the pasta section. You'll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You'll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts.

You're someone who will go above and beyond to deliver operational excellence, no matter what time you're working; airport shifts can start as early as 3am. Early starts mean early finishes!

The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama's and Barburrito. At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.

What's In It For You

  • Free meal whenever you work.
  • Up to 30% discount at all our brands and no limit on number of guests, including wagamama.
  • Duty free discounts excluding alcohol and cigarettes.
  • Access to a great discount platform, saving you money on everyday purchases and so much more.
  • Wagestream platform to access your wages as they are earned.
  • Superb training and development, apprenticeships open to all.

What We're Looking For In Our Chefs

  • Experience of working as an assistant chef or a chef.
  • Excellent organisational and multitasking abilities.
  • Ability to maintain a positive attitude in a fast-paced airport environment.
  • Flexibility in hours; airport shifts can start at 3am.
  • Ability to provide a 5 year work/education/personal reference history and undertake a criminal record check.

We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices! We want every candidate to have the opportunity to succeed and will ask if you need any adjustments during the application and interview process to be your best!

Line Chef: Airport Kitchen, Free Meals & Flexible Hours in Paisley employer: TRGC

Join The Restaurant Group (TRG), one of the UK's leading hospitality businesses, where we prioritise our people and their growth. Enjoy free meals on shift, generous discounts across our brands, and access to superb training and development opportunities in a dynamic airport environment. With flexible hours and a commitment to inclusivity, TRG is dedicated to creating a rewarding workplace that empowers you to excel in your culinary career.

TRGC

Contact Details:

TRGC Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Line Chef: Airport Kitchen, Free Meals & Flexible Hours in Paisley

Tip Number 1

Network like a pro! Chat with friends, family, or even folks you meet at the airport. You never know who might have a lead on a Line Chef position or can put in a good word for you.

Tip Number 2

Get your chef skills sharp! If you can, whip up some dishes at home and share them on social media. Show off your culinary flair and passion for food – it could catch the eye of potential employers!

Tip Number 3

Be ready for those early starts! Prepare yourself mentally for shifts that kick off as early as 3am. Show that you're flexible and ready to tackle any challenge that comes your way.

Tip Number 4

Apply through our website! It’s the best way to get noticed. Plus, you’ll find all the juicy details about the role and benefits waiting for you there. Don’t miss out!

We think you need these skills to ace Line Chef: Airport Kitchen, Free Meals & Flexible Hours in Paisley

Culinary Skills
Organisational Skills
Multitasking Abilities
Time Management
Team Collaboration
Independence
Flexibility

Some tips for your application 🫡

Show Off Your Skills:When you're writing your application, make sure to highlight your experience in the kitchen. Talk about your time as an assistant chef or any relevant roles you've had. We want to see how you can bring your culinary skills to our team!

Be Yourself:Let your personality shine through in your application! We’re all about creating an inclusive environment, so don’t be afraid to show us who you are and what makes you unique. Authenticity goes a long way with us.

Tailor Your Application:Make sure to tailor your application to the Line Chef role. Mention your ability to work in a fast-paced environment and your flexibility with hours. We love candidates who understand the demands of airport shifts and can handle them like pros!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our company there!

How to prepare for a job interview at TRGC

Know Your Kitchen Skills

Make sure you brush up on your culinary skills before the interview. Be ready to discuss your experience with different kitchen sections, like the grill or pasta. They’ll want to know how you handle pressure and maintain quality, so think of specific examples where you’ve excelled.

Show Your Team Spirit

Collaboration is key in a busy kitchen, especially in an airport setting. Prepare to share stories about how you've worked effectively with others. Highlight times when you’ve supported your team during peak hours or helped resolve conflicts.

Flexibility is Your Friend

Since airport shifts can start as early as 3am, be ready to discuss your availability and willingness to adapt. Show that you understand the demands of the role and are prepared to go above and beyond, even if it means early starts or late finishes.

Embrace Feedback

Demonstrate that you’re open to feedback and continuous improvement. Share examples of how you’ve used feedback to enhance your cooking or teamwork. This shows that you’re committed to delivering operational excellence and guest satisfaction.