Line Chef: Fast-Paced Kitchen, Free Meals & Growth in Manchester

A leading hospitality business in the UK is seeking a Line Chef for their restaurant operations. This entry-level role involves preparing and delivering high-quality food while ensuring a satisfying guest experience. Key responsibilities include collaboration with the kitchen team, managing feedback, and maintaining excellent operational standards. Benefits include free meals, discounts, and superb training opportunities. Ideal candidates should have experience in a fast-paced environment and a positive, flexible attitude. Early shifts may start as early as 3 am. #J-18808-Ljbffr