Line Chef: Grill & Pasta Pro in Fast-Paced Airport Kitchens in London
Line Chef: Grill & Pasta Pro in Fast-Paced Airport Kitchens

Line Chef: Grill & Pasta Pro in Fast-Paced Airport Kitchens in London

London Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and deliver high-quality food in a fast-paced airport kitchen.
  • Company: Leading hospitality business in the UK with a focus on guest satisfaction.
  • Benefits: Free meals, discounts, and opportunities for professional growth.
  • Why this job: Join a dynamic team and showcase your culinary skills in an exciting environment.
  • Qualifications: Experience in a kitchen, strong organisational skills, and ability to thrive under pressure.
  • Other info: Flexible hours with shifts starting as early as 3am.

The predicted salary is between 24000 - 36000 £ per year.

A leading hospitality business in the UK is seeking a Line Chef who will be responsible for preparing and delivering high-quality food while ensuring guest satisfaction.

Candidates should possess experience in a kitchen environment, strong organizational skills, and the ability to work in a fast-paced setting.

Benefits include free meals, discounts, and opportunities for professional growth. Flexibility with hours is necessary as shifts may start as early as 3am.

Line Chef: Grill & Pasta Pro in Fast-Paced Airport Kitchens in London employer: TRGC

Join a dynamic hospitality business that values its employees and fosters a vibrant work culture. As a Line Chef in our fast-paced airport kitchens, you'll enjoy benefits such as free meals, discounts, and ample opportunities for professional growth, all while being part of a team that prioritises guest satisfaction and culinary excellence. With flexible hours to accommodate your lifestyle, this role offers a rewarding experience in a unique and bustling environment.
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Contact Detail:

TRGC Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Line Chef: Grill & Pasta Pro in Fast-Paced Airport Kitchens in London

✨Tip Number 1

Get to know the kitchen vibe! Before your interview, pop by the restaurant or kitchen if you can. This gives you a feel for the pace and atmosphere, plus you can chat with current staff to get insider tips.

✨Tip Number 2

Show off your skills! If you get the chance, bring a dish you've mastered or a unique recipe to share during your interview. It’s a great way to demonstrate your passion and expertise in the kitchen.

✨Tip Number 3

Flexibility is key! Make sure to highlight your availability during the interview. Let them know you’re ready to tackle those early shifts and adapt to the fast-paced environment they thrive in.

✨Tip Number 4

Apply through our website! We’ve got all the latest job openings, and applying directly shows your enthusiasm. Plus, it makes it easier for us to spot your application and get you in for an interview!

We think you need these skills to ace Line Chef: Grill & Pasta Pro in Fast-Paced Airport Kitchens in London

Food Preparation
High-Quality Food Delivery
Guest Satisfaction
Kitchen Experience
Organizational Skills
Ability to Work in a Fast-Paced Environment
Flexibility with Hours
Teamwork

Some tips for your application 🫡

Show Off Your Kitchen Experience: Make sure to highlight your previous kitchen experience in your application. We want to see how you've thrived in fast-paced environments and what skills you bring to the table, especially when it comes to grilling and pasta preparation.

Be Organised and Clear: When writing your application, keep it organised and clear. Use bullet points or short paragraphs to make it easy for us to read. We love a well-structured application that showcases your strong organisational skills!

Express Your Passion for Food: Let your passion for food shine through in your application. Share why you love working in kitchens and what excites you about preparing high-quality dishes. We’re looking for someone who’s as enthusiastic about food as we are!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come directly from our site!

How to prepare for a job interview at TRGC

✨Know Your Ingredients

Familiarise yourself with the key ingredients and dishes you'll be working with, especially grill and pasta items. Being able to discuss your experience with these will show your passion and expertise in the kitchen.

✨Showcase Your Speed

Since this role is in a fast-paced environment, prepare to demonstrate how you handle pressure. Think of examples from your past where you successfully managed busy shifts or tight deadlines, and be ready to share those stories.

✨Organisational Skills Matter

Highlight your organisational skills during the interview. Discuss how you keep your workspace tidy and efficient, and how you prioritise tasks when the kitchen gets hectic. This will reassure them that you can maintain quality under pressure.

✨Flexibility is Key

Be open about your availability and willingness to work flexible hours. Since shifts can start as early as 3am, showing that you're adaptable and ready to meet their scheduling needs will make you a more attractive candidate.

Line Chef: Grill & Pasta Pro in Fast-Paced Airport Kitchens in London
TRGC
Location: London
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  • Line Chef: Grill & Pasta Pro in Fast-Paced Airport Kitchens in London

    London
    Full-Time
    24000 - 36000 £ / year (est.)
  • T

    TRGC

    50-100
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