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For Companies At a Glance
- Tasks: Create delicious dishes and deliver unforgettable guest experiences in a fast-paced kitchen.
- Company: Join one of the UK's leading hospitality businesses with nearly 300 locations.
- Benefits: Enjoy free meals, up to 30% discount, and access to great discounts on everyday purchases.
- Why this job: Be part of a dynamic team and develop your culinary skills while making guests happy.
- Qualifications: Experience as an assistant chef or chef, with strong organisational and multitasking skills.
- Other info: Flexible hours with early shifts mean early finishes; excellent training and career growth opportunities.
The predicted salary is between 13 - 16 £ per hour.
Join one of the UK's leading hospitality businesses as a Line Chef. In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing and delivering delicious food; you will do this by having the skills to work on the front line of the kitchen, whether it's the grill or the pasta section. You'll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You'll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts. You're someone who will go above and beyond to deliver operational excellence, no matter what time you're working. Airport shifts can start as early as 3am. Early starts mean early finishes!
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK. Our portfolio includes our Concessions business that trades mostly in UK airports, Wagamama and Baja Burrito. At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What's In It For You
- Free meal whenever you work.
- Up to 30% discount at all our brands and no limit on number of guests, incl. Wagamama.
- Duty free discounts excluding alcohol and cigarettes.
- Access to a great discount platform, saving you money on everyday purchases and so much more.
- Wagestream platform to access your wages as they are earned.
- Superb training and development, apprenticeships open to all.
What We're Looking For In Our Chefs
- Experience as an assistant chef or a chef.
- Excellent organisational and multitasking abilities.
- Ability to maintain a positive attitude in a fast‑paced airport environment.
- Flexibility in hours, airport shifts can start at 3am.
- Also be able to provide a 5 year work/education/personal reference history and undertake a criminal record check.
We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices! And we are a disability confident employer. We want every candidate to have the opportunity to succeed, we will ask if you need any adjustments during the application and interview process to be your best!
Line Chef in London employer: TRGC
Contact Detail:
TRGC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in London
✨Tip Number 1
Get to know the company! Research TRG and its brands like Wagamama and Baja Burrito. Understanding their values and culture will help you connect during interviews and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! Whether it's grilling or pasta, make sure you're comfortable with the techniques required for a Line Chef. You might even want to whip up a dish to showcase your skills during the interview!
✨Tip Number 3
Be ready to talk about teamwork! Since collaboration is key in a busy kitchen, think of examples where you've worked well with others. This will show that you can thrive in a fast-paced environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from us at StudySmarter.
We think you need these skills to ace Line Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love cooking! Share your experiences in the kitchen and what makes you excited about being a Line Chef. We want to see that passion shine through!
Tailor Your CV: Make sure your CV is tailored to the Line Chef role. Highlight any relevant experience, especially in fast-paced environments like airports. We’re looking for those multitasking skills, so don’t hold back on showcasing them!
Be Honest About Your Availability: Since airport shifts can start as early as 3am, be upfront about your availability in your application. If you’re flexible with hours, let us know! We appreciate candidates who can adapt to our busy schedules.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our team at TRG!
How to prepare for a job interview at TRGC
✨Know Your Kitchen Skills
Brush up on your culinary skills and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered, especially in areas like grilling or pasta preparation, as these are key for a Line Chef role.
✨Show Your Team Spirit
Collaboration is crucial in a busy kitchen. Think of examples where you’ve worked well with others, especially during peak times. Highlight your ability to listen to feedback and adapt quickly to ensure guest satisfaction.
✨Be Ready for Early Starts
Since airport shifts can start as early as 3am, it’s important to show your flexibility. Mention any previous experience with early shifts or how you manage your time effectively to ensure you're always on point, even at odd hours.
✨Embrace the Company Culture
Familiarise yourself with The Restaurant Group's values and their commitment to inclusivity. Be ready to discuss how you can contribute to creating an excellent atmosphere in the kitchen and how you align with their mission to provide unforgettable guest experiences.
