Line Chef

Line Chef

Manchester Full-Time 20000 - 30000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and deliver delicious food while ensuring guest satisfaction in a fast-paced kitchen.
  • Company: Join TRGC, one of the UK's leading hospitality businesses with nearly 300 restaurants.
  • Benefits: Enjoy free meals on shift, up to 30% discount at all brands, and access to Wagestream for early wage access.
  • Why this job: Be part of a dynamic team creating unforgettable guest experiences in a vibrant environment.
  • Qualifications: Experience as an assistant chef or chef preferred; must be organised and flexible with hours.
  • Other info: We celebrate diversity and are committed to creating an inclusive workplace for all.

The predicted salary is between 20000 - 30000 Β£ per year.

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Join to apply for the Line Chef role at TRGC

Join one of the UK\’s leading hospitality businesses as a Line Chef.
In return you\’ll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing and delivering delicious food, you\’ll do this by having the skills to work on the front line of the kitchen whether it\’s the grill or the pasta section.
You\’ll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You\’ll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts.
You\’re someone who will go above and beyond to deliver operational excellence, no matter what time you\’re working, airport shifts can start as early as 3am. Early starts mean early finishes!
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama\’s and Barburrito.
At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What\’s In It For You…

  • Free meal whenever you work.
  • Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama.
  • Duty free discounts excluding alcohol and cigarettes.
  • Access to a great discount platform, saving you money on everyday purchases and so much more.
  • Wagestream platform to access your wages as they are earned.
  • Superb training and development, apprenticeships open to all.

What We\’re Looking For In Our Chefs

  • We\’d love you to have experience of working as an assistant chef or a chef.
  • Excellent organisational and multitasking abilities.
  • Ability to maintain a positive attitude in a fast-paced airport environment
  • Flexibility in hours, airport shifts can start at 3am.
  • Also be able to provide a 5 year work/education/personal reference history and undertake a criminal record check.

We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices!And we are a disability confident employer.
We want every candidate to have the opportunity to succeed, we will ask if you need any adjustments during the application and interview process to be your best!

Seniority level

  • Seniority level

    Entry level

Employment type

  • Employment type

    Full-time

Job function

  • Job function

    Management and Manufacturing

  • Industries

    Hospitality

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Line Chef employer: TRGC

At The Restaurant Group (TRG), we pride ourselves on being one of the UK's leading hospitality businesses, offering a vibrant work culture that values our team members as the heart of our operations. As a Line Chef in Manchester, you'll enjoy fantastic benefits such as free meals during shifts, generous discounts across our brands, and exceptional training and development opportunities to help you grow your career in a dynamic airport environment. Join us to create unforgettable guest experiences while working in a supportive and inclusive atmosphere that celebrates diversity and encourages personal growth.
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Contact Detail:

TRGC Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Line Chef

✨Tip Number 1

Familiarise yourself with the menu and cooking styles of TRGC's brands, especially wagamama and Barburrito. This knowledge will not only impress during your interview but also show your genuine interest in the role.

✨Tip Number 2

Highlight any experience you have in fast-paced kitchen environments, particularly in airports or similar settings. Emphasising your ability to thrive under pressure will make you a standout candidate.

✨Tip Number 3

Be prepared to discuss how you handle feedback and collaborate with team members. Sharing specific examples of past experiences can demonstrate your commitment to operational excellence and guest satisfaction.

✨Tip Number 4

Since shifts can start as early as 3am, be ready to express your flexibility regarding working hours. Showing that you're adaptable and willing to take on various shifts will make you more appealing to the hiring team.

We think you need these skills to ace Line Chef

Culinary Skills
Time Management
Multitasking Abilities
Organisational Skills
Team Collaboration
Attention to Detail
Ability to Work Under Pressure
Flexibility in Working Hours
Customer Service Orientation
Food Safety Knowledge
Adaptability
Positive Attitude
Communication Skills

Some tips for your application 🫑

Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles as an assistant chef or chef. Emphasise your organisational and multitasking skills, as well as your ability to work in a fast-paced environment.

Craft a Strong Cover Letter: In your cover letter, express your passion for cooking and your commitment to delivering excellent guest experiences. Mention your flexibility with hours, particularly your willingness to work early shifts, which is crucial for this role.

Showcase Teamwork Skills: Since collaboration is key in a kitchen, provide examples of how you've successfully worked as part of a team in previous roles. Highlight any experiences where you managed feedback effectively or contributed to a positive atmosphere.

Prepare for the Interview: If invited for an interview, be ready to discuss your culinary skills and how you handle pressure during peak times. Think about specific situations where you've gone above and beyond in your previous jobs to ensure operational excellence.

How to prepare for a job interview at TRGC

✨Show Your Passion for Cooking

Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or stories that highlight your love for the culinary arts, as this will resonate well with the interviewers at TRGC.

✨Demonstrate Teamwork Skills

Since the role requires collaboration with other kitchen staff, be prepared to discuss examples of how you've successfully worked in a team before. Highlight your ability to communicate effectively and support your colleagues, especially in a fast-paced environment.

✨Prepare for Time Management Questions

Given the nature of the job, you may be asked about how you manage your time during busy shifts. Think of specific instances where you had to prioritise tasks and maintain efficiency, and be ready to share these examples.

✨Understand the Company Culture

Familiarise yourself with TRGC's values and mission. Be ready to discuss how you align with their commitment to inclusivity and excellence in guest experiences. This shows that you're not just looking for a job, but are genuinely interested in being part of their team.

Line Chef
TRGC
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  • Line Chef

    Manchester
    Full-Time
    20000 - 30000 Β£ / year (est.)

    Application deadline: 2027-07-18

  • T

    TRGC

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