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- Tasks: Prepare and deliver delicious meals in a fast-paced kitchen environment.
- Company: Join one of the UK's leading hospitality businesses with nearly 300 locations.
- Benefits: Free meals on shift, up to 30% discount, and excellent career opportunities.
- Why this job: Create unforgettable guest experiences while honing your culinary skills.
- Qualifications: Experience as an assistant chef or chef; strong organisational skills.
- Other info: Flexible hours, including early shifts, in a supportive and inclusive workplace.
The predicted salary is between 24000 - 36000 £ per year.
Join one of the UK\’s leading hospitality businesses as a Line Chef.
In return you\’ll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing and delivering delicious food; you will do this by having the skills to work on the front line of the kitchen, whether it\’s the grill or the pasta section.
You\’ll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You\’ll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts.
You\’re someone who will go above and beyond to deliver operational excellence, no matter what time you\’re working. Airport shifts can start as early as 3am. Early starts mean early finishes!
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK. Our portfolio includes our Concessions business that trades mostly in UK airports, Wagamama and Baja Burrito.
At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What\’s In It For You
- Free meal whenever you work.
- Up to 30% discount at all our brands and no limit on number of guests, incl. Wagamama.
- Duty free discounts excluding alcohol and cigarettes.
- Access to a great discount platform, saving you money on everyday purchases and so much more.
- Wagestream platform to access your wages as they are earned.
- Superb training and development, apprenticeships open to all.
What We\’re Looking For In Our Chefs
- Experience as an assistant chef or a chef.
- Excellent organisational and multitasking abilities.
- Ability to maintain a positive attitude in a fast‑paced airport environment.
- Flexibility in hours, airport shifts can start at 3am.
- Also be able to provide a 5 year work/education/personal reference history and undertake a criminal record check.
We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices! And we are a disability confident employer.
We want every candidate to have the opportunity to succeed, we will ask if you need any adjustments during the application and interview process to be your best!
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Line Chef employer: TRGC
Contact Detail:
TRGC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a Line Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to do some trial shifts at restaurants you're interested in. It’s a great way to show off your skills and get a feel for the kitchen vibe.
✨Tip Number 3
Be ready for those early starts! If you’re applying for airport positions, make sure you’re prepared for shifts that start as early as 3am. Show that you’re flexible and ready to roll with it!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it shows you’re serious about joining our team and helps us keep track of your application.
We think you need these skills to ace Line Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight any relevant experience you have in the kitchen. Talk about the different sections you've worked in, like grill or pasta, and any special dishes you love preparing. We want to see your passion for food!
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for team players who can handle the heat of a busy kitchen while keeping a positive attitude. Share a bit about what makes you unique and how you work well with others.
Flexibility is Key: Since airport shifts can start as early as 3am, it’s important to mention your availability. If you’re flexible with hours, let us know! This shows that you’re ready to jump in whenever needed, which is super important in our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the info you need about the role and our amazing benefits!
How to prepare for a job interview at TRGC
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience with different kitchen sections like the grill and pasta. Be prepared to share specific examples of dishes you've prepared and how you maintain high standards in a fast-paced environment.
✨Show Off Your Team Spirit
Collaboration is key in a busy kitchen, so highlight your ability to work well with others. Share stories about how you've successfully worked as part of a team, especially during peak shifts, and how you handle feedback from colleagues.
✨Flexibility is Your Friend
Since airport shifts can start as early as 3am, demonstrate your flexibility and willingness to adapt to different working hours. Mention any previous experiences where you've had to adjust your schedule and how you managed it.
✨Emphasise Your Organisational Skills
Being organised and able to multitask is crucial for a Line Chef. Prepare to discuss how you manage your time effectively in a busy kitchen and any strategies you use to keep everything running smoothly, even under pressure.
