TRGC is seeking a Second Chef to support our Head Chef in a fast-paced kitchen across our restaurant and concessions network. You will help maintain brand standards and deliver high-quality dishes for guests across our brands.
Shifts start early, with 3 am starts, and you will work with a diverse team to ensure consistent quality, efficient operations, and guest satisfaction in a vibrant hospitality group.
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Second Chef: Lead Fast-Paced Kitchen (3am Start) in Hounslow employer: TRGC
The Restaurant Group (TRG) is an excellent employer, offering a vibrant work culture where creativity and teamwork thrive. As a Line Chef in an airport setting, you'll enjoy the unique advantage of flexible shifts and free meals on duty, alongside extensive training and growth opportunities that empower you to advance your culinary skills within a leading hospitality brand.
