At a Glance
- Tasks: Prepare delicious food and create unforgettable guest experiences.
- Company: Join one of the UK's leading hospitality businesses with a focus on teamwork.
- Benefits: Free meals, up to 30% discount, and access to discounts on everyday purchases.
- Other info: Flexible hours with early starts mean early finishes, plus superb training available.
- Why this job: Be part of a dynamic team and enjoy excellent career opportunities.
- Qualifications: Experience in a kitchen and strong organisational skills are preferred.
The predicted salary is between 22000 - 26000 £ per year.
Join one of the UK's leading hospitality businesses as a Prep Chef. In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing delicious food. You'll create an atmosphere of excellence by ensuring you are following company standards. You'll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts. You're someone who will go above and beyond to deliver operational excellence, no matter what time you're working, airport shifts can start as early as 3am. Early starts mean early finishes!
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama's and Barburrito. At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What's In It For You...
- Tronc
- Free meal whenever you work.
- Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama.
- Duty free discounts excluding alcohol and cigarettes.
- Access to a great discount platform, saving you money on everyday purchases and so much more.
- Wagestream platform to access your wages as they are earned.
- Superb training and development, apprenticeships open to all.
What We're Looking For In Our Prep Chefs
- We'd love you to have experience of working in a kitchen as a kitchen assistant or an assistant chef.
- Excellent organisational and multitasking abilities.
- Ability to maintain a positive attitude in a fast-paced airport environment.
- Flexibility in hours, airport shifts can start at 3am.
- Also be able to provide a 5-year work/education/personal reference history and undertake a criminal record check.
At TRG, we are committed to creating a diverse and inclusive environment for all, where team members are valued for their skills, experiences and unique perspectives. We want to reflect the many communities we serve, provide equal opportunities for all of our employees and are a disability confident employer. We are proud to celebrate our diverse voices! If you need reasonable adjustments at any point in the application or interview process, please let us know.
Prep Chef in Horley employer: TRGC
The Restaurant Group (TRG) is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. With benefits like free meals on shift, generous discounts across our brands, and access to comprehensive training and development opportunities, TRG fosters an environment where team members can thrive and build rewarding careers. Join us in creating unforgettable guest experiences while enjoying the unique advantages of working in a dynamic airport setting.
StudySmarter Expert Advice🤫
We think this is how you could land Prep Chef in Horley
✨Tip Number 1
Get to know the company! Research TRG and its brands like wagamama and Barburrito. Understanding their values and culture will help you connect during interviews and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Prep Chef role, be ready to showcase your culinary abilities. Maybe whip up a dish or two and be prepared to talk about your process and how you handle feedback in the kitchen.
✨Tip Number 3
Network with current employees! If you can, reach out to folks who work at TRG or similar establishments. They can give you insider tips on what the interviewers are looking for and how to stand out as a candidate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team. Don’t forget to highlight your flexibility and ability to thrive in a fast-paced environment!
We think you need these skills to ace Prep Chef in Horley
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us know why you love cooking and what makes you excited about being a Prep Chef. Share any experiences that highlight your passion for food and how you create unforgettable guest experiences.
Highlight Relevant Experience:Make sure to mention any previous kitchen experience, whether as a kitchen assistant or an assistant chef. We want to see how your skills align with what we’re looking for, so don’t hold back on the details!
Be Organised and Clear:Keep your application neat and organised. Use clear language and structure your thoughts well. This shows us that you have excellent organisational skills, which are super important in a fast-paced environment like ours.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it’s easy to navigate, so you can focus on showcasing your skills!
How to prepare for a job interview at TRGC
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology before the interview. Be ready to discuss your previous experience as a kitchen assistant or assistant chef, highlighting specific tasks you’ve handled and how they relate to the role of a Prep Chef.
✨Showcase Your Organisational Skills
Prepare examples that demonstrate your organisational and multitasking abilities. Think about times when you had to manage multiple tasks in a busy kitchen environment and how you prioritised effectively to ensure everything ran smoothly.
✨Emphasise Flexibility and Reliability
Since airport shifts can start as early as 3am, be prepared to discuss your availability and willingness to work flexible hours. Share any past experiences where you’ve had to adapt to changing schedules or work under pressure.
✨Be Ready for Teamwork Questions
Collaboration is key in a kitchen setting. Think of examples where you worked well with a team, listened to feedback, and contributed to creating a positive atmosphere. This will show that you’re not just a great cook but also a great teammate!
