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- Tasks: Prepare and deliver delicious food while creating unforgettable guest experiences.
- Company: Join one of the UK's leading hospitality businesses with nearly 300 locations.
- Benefits: Free meals on shift, up to 30% discount, and access to discounts on everyday purchases.
- Why this job: Be part of a dynamic team and develop your culinary skills in a fast-paced environment.
- Qualifications: Experience as an assistant chef or chef, with excellent organisational skills.
- Other info: Flexible hours with early shifts and superb training opportunities for career growth.
The predicted salary is between 22000 - 30000 £ per year.
Join one of the UK's leading hospitality businesses as a Line Chef. In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing and delivering delicious food; you will do this by having the skills to work on the front line of the kitchen, whether it's the grill or the pasta section. You'll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You'll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts. You're someone who will go above and beyond to deliver operational excellence, no matter what time you're working. Airport shifts can start as early as 3am. Early starts mean early finishes!
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK. Our portfolio includes our Concessions business that trades mostly in UK airports, Wagamama and Baja Burrito. At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What's In It For You
- Free meal whenever you work.
- Up to 30% discount at all our brands and no limit on number of guests, incl. Wagamama.
- Duty free discounts excluding alcohol and cigarettes.
- Access to a great discount platform, saving you money on everyday purchases and so much more.
- Wagestream platform to access your wages as they are earned.
- Superb training and development, apprenticeships open to all.
What We're Looking For In Our Chefs
- Experience as an assistant chef or a chef.
- Excellent organisational and multitasking abilities.
- Ability to maintain a positive attitude in a fast‑paced airport environment.
- Flexibility in hours, airport shifts can start at 3am.
- Also be able to provide a 5 year work/education/personal reference history and undertake a criminal record check.
We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices! And we are a disability confident employer. We want every candidate to have the opportunity to succeed, we will ask if you need any adjustments during the application and interview process to be your best!
Line Chef in Glasgow employer: TRGC
Contact Detail:
TRGC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Line Chef in Glasgow
✨Tip Number 1
Get to know the company! Research TRG and its brands like Wagamama and Baja Burrito. Understanding their values and culture will help you connect during interviews and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! Whether it's grilling or pasta, make sure you're comfortable with the techniques required for a Line Chef. You might even want to whip up a dish to showcase your skills if you get the chance during the interview.
✨Tip Number 3
Be ready to talk about teamwork! Since collaboration is key in a busy kitchen, think of examples where you've worked well with others. Highlighting your ability to manage time and listen to feedback will definitely impress the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you're proactive and keen to join the TRG family. Don’t forget to mention your flexibility with those early shifts!
We think you need these skills to ace Line Chef in Glasgow
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience in the kitchen. Talk about your time as an assistant chef or any relevant roles you've had. We want to see how you can bring your culinary skills to our team!
Be Organised and Clear: Keep your application neat and structured. Use bullet points if needed to make it easy for us to read. We love a candidate who can multitask and stay organised, so show us that you can do just that in your written application!
Express Your Passion: Let your enthusiasm for cooking and creating unforgettable guest experiences shine through. Share why you want to join us at TRG and what excites you about being a Line Chef. We’re all about passion here, so don’t hold back!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get you into the process smoothly. Plus, it shows you’re keen on joining our fantastic team!
How to prepare for a job interview at TRGC
✨Know Your Kitchen Skills
Brush up on your culinary skills and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered, especially those relevant to the role, like grilling or pasta preparation.
✨Show Your Team Spirit
Collaboration is key in a busy kitchen. Share examples of how you've worked effectively with others in high-pressure situations. Highlight your ability to listen to feedback and adapt quickly to ensure guest satisfaction.
✨Be Ready for Early Starts
Since airport shifts can start as early as 3am, demonstrate your flexibility and readiness for these hours. Mention any previous experience with early shifts or how you manage your time to ensure punctuality.
✨Emphasise Your Organisational Skills
In a fast-paced environment, being organised is crucial. Discuss how you prioritise tasks during peak times and maintain a positive attitude, even when things get hectic. This will show that you're prepared for the demands of the role.
