At a Glance
- Tasks: Support our Head Chef in crafting delightful dishes and delivering exceptional dining experiences.
- Company: Join The Restaurant Group, home to 300 fabulous restaurants and pubs across the UK.
- Benefits: Free meals, up to 30% discount, career development, and access to earned wages.
- Other info: Inclusive workplace celebrating diverse voices and offering excellent growth opportunities.
- Why this job: Dive into a rewarding culinary career in a fun, fast-paced environment.
- Qualifications: Experience in high-volume restaurants and strong culinary knowledge required.
The predicted salary is between 24000 - 30000 £ per year.
Embark on a new culinary journey as our Second Chef, supporting our Head Chef. If you’re passionate about crafting delightful dishes and thrive in a fast-paced setting, we want you on our team.
As a key member of our kitchen team, you’ll play a vital role in delivering exceptional dining experiences, ensuring guests always leave happy. Your role includes maintaining brand standards and food quality, and collaborating with our award-winning food team, contributing to our collective success and maintaining the excellence that our brands are known for.
At TRG, our team is our heartbeat, and we’re dedicated to crafting awesome workplaces that help you shine and grow. Ready to dive into a career that’s as rewarding as it is fun? Join us at The Restaurant Group (TRG) - home to around 300 fabulous restaurants and pubs across the UK, including favourites like wagamama’s and Barburrito. With over 40 years in the hospitality game, we’re all about creating experiences that wow.
What’s In It For You
- Tronc
- Superb career development with training and apprenticeships open to all.
- Free meal whenever you work.
- Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama.
- Access to a great discount platform, saving you money on everyday purchases and so much more.
- Wagestream platform to access your wages as they are earned.
What we’re looking for in our Second Chef
- Experienced in the fast-paced world of high-volume restaurants.
- In-depth knowledge of ingredients, food processes, and culinary techniques.
- Familiarity with a variety of kitchen appliances, ensuring optimal utilisation and efficiency.
- Understanding of hospitality management.
- Awareness of Profit & Loss (P&L) and Key Performance Indicators (KPIs).
- Understand the nitty-gritty of laws and regulations like Health and Safety and Licensing Laws.
- Excel in communication and leadership skills.
- Awesome at organising and multitasking.
We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices! And we are a disability confident employer.
We want every candidate to have the opportunity to succeed, we will ask if you need any adjustments during the application and interview process to be your best!
Second Chef in Cobham employer: TRGC
The Restaurant Group (TRG) is an excellent employer for those seeking a dynamic and rewarding role as a Kitchen Assistant in the bustling environment of airport concessions. With benefits like free meals during shifts, staff discounts, and access to wage-on-demand, TRG fosters a supportive work culture that prioritises employee growth through comprehensive training and development opportunities, making it an ideal place for individuals looking to thrive in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Second Chef in Cobham
✨Tip Number 1
Get to know the restaurant scene! Research the places you want to work at, especially their menu and vibe. This way, when you chat with them, you can show off your passion and knowledge about their culinary style.
✨Tip Number 2
Network like a pro! Connect with chefs and industry folks on social media or at local events. You never know who might have a lead on a Second Chef position or can put in a good word for you.
✨Tip Number 3
Practice your interview skills! Mock interviews with friends or family can help you nail down your answers. Focus on showcasing your experience in high-volume kitchens and your ability to work under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by us at TRG. Plus, it shows you’re serious about joining our team and ready to dive into an awesome culinary journey.
We think you need these skills to ace Second Chef in Cobham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Second Chef. We want to see your personality and enthusiasm for crafting delightful dishes.
Highlight Relevant Experience:Make sure to mention any previous roles in high-volume restaurants or kitchens. We’re looking for someone who knows their way around the kitchen, so don’t hold back on showcasing your skills and knowledge of culinary techniques!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read. Use bullet points if it helps – we want to get to know you without sifting through too much text!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our awesome team!
How to prepare for a job interview at TRGC
✨Know Your Ingredients
Brush up on your knowledge of ingredients and culinary techniques before the interview. Be ready to discuss your favourite dishes and how you prepare them, as this shows your passion and expertise in the kitchen.
✨Showcase Your Experience
Prepare specific examples from your past roles that highlight your experience in high-volume restaurants. Talk about how you've maintained food quality and brand standards, as well as any leadership moments where you’ve excelled.
✨Understand the Business
Familiarise yourself with basic hospitality management concepts, including Profit & Loss (P&L) and Key Performance Indicators (KPIs). This will demonstrate your understanding of the business side of the kitchen, which is crucial for a Second Chef.
✨Communicate Effectively
Practice your communication skills, as they are key in a fast-paced kitchen environment. Be prepared to discuss how you collaborate with team members and handle multitasking, ensuring that you can contribute positively to the team dynamic.
