At a Glance
- Tasks: Prepare and deliver delicious food while creating unforgettable guest experiences.
- Company: Join one of the UK's leading hospitality businesses with nearly 300 locations.
- Benefits: Free meals on shift, up to 30% discount, and access to Wagestream for early wage access.
- Other info: Flexible hours with early starts mean early finishes; great career growth opportunities await!
- Why this job: Be part of a dynamic team and develop your culinary skills in a fast-paced environment.
- Qualifications: Experience as an assistant chef or chef, with excellent organisational skills.
The predicted salary is between 22000 - 26000 € per year.
Join one of the UK's leading hospitality businesses as a Line Chef. In return you’ll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing and delivering delicious food. You’ll do this by having the skills to work on the front line of the kitchen whether it’s the grill or the pasta section. You’ll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You’ll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts. You’re someone who will go above and beyond to deliver operational excellence, no matter what time you’re working; airport shifts can start as early as 3 a.m. Early starts mean early finishes!
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK. Our portfolio includes the Concessions business that trades mostly in UK airports, Wagamama, and Burrito. At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What’s In It For You
- Free meal whenever you work.
- Up to 30% discount at all our brands with no limit on number of guests, including Wagamama.
- Duty free discounts excluding alcohol and cigarettes.
- Access to a great discount platform, saving you money on everyday purchases and so much more.
- Wagestream platform to access your wages as they are earned.
- Superb training and development, apprenticeships open to all.
What We’re Looking For In Our Chefs
- Experience as an assistant chef or a chef.
- Excellent organisational and multitasking abilities.
- Ability to maintain a positive attitude in a fast‑paced airport environment.
- Flexibility in hours, airport shifts can start at 3 a.m.
- Ability to provide a 5‑year work/education/personal reference history and undertake a criminal record check.
We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices and are a disability‑confident employer. We want every candidate to have the opportunity to succeed; we will ask if you need any adjustments during the application and interview process to be your best.
Chef employer: TRGC
Join The Restaurant Group (TRG), one of the UK's leading hospitality businesses, where we prioritise our people and their growth. As a Line Chef, you'll enjoy fantastic benefits including free meals on shift, generous discounts across our brands, and access to superb training and development opportunities. With a commitment to inclusivity and a vibrant work culture, TRG offers a rewarding environment for those looking to excel in their culinary careers, especially in the dynamic setting of airport restaurants.
StudySmarter Expert Advice🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! Volunteer at local kitchens or pop-up restaurants to gain experience and show off your skills. It’s a great way to meet people in the industry and can lead to job offers down the line.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Send them a friendly email expressing your interest and attach your CV. We love seeing enthusiasm!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, you’ll be one step closer to joining a fantastic team that values your unique skills.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience as a chef. Talk about the specific skills you bring to the table, whether it's grilling or pasta-making. We want to see how you can create those unforgettable guest experiences!
Be Yourself:Let your personality shine through in your application! We’re looking for someone who can maintain a positive attitude, especially in a fast-paced environment like an airport kitchen. Don’t be afraid to show us what makes you unique.
Tailor Your Application:Make sure to tailor your application to the job description. Mention your organisational and multitasking abilities, and how you can work both independently and as part of a team. We love seeing candidates who understand what we’re all about!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re serious about joining our team at TRG!
How to prepare for a job interview at TRGC
✨Know Your Kitchen Skills
Brush up on your culinary skills and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered, especially in the grill or pasta sections, as these are key areas for a Line Chef.
✨Show Your Team Spirit
Collaboration is crucial in a busy kitchen environment. Share examples of how you've worked effectively with a team in the past, especially during peak shifts. Highlight your ability to listen to feedback and adapt quickly.
✨Embrace Flexibility
Since airport shifts can start as early as 3 a.m., demonstrate your willingness to work flexible hours. Mention any previous experiences where you’ve had to adjust your schedule and how you managed it successfully.
✨Highlight Your Organisational Skills
Being organised is key in a fast-paced kitchen. Prepare to discuss how you manage your time and tasks efficiently, especially during busy periods. Use specific examples to illustrate your multitasking abilities.
