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- Tasks: Prepare and deliver delicious food while creating unforgettable guest experiences.
- Company: Join one of the UK's leading hospitality businesses with a focus on teamwork.
- Benefits: Free meals on shift, up to 30% discount at all brands, and access to discounts.
- Other info: Inclusive environment with superb training and career development opportunities.
- Why this job: Be part of a dynamic kitchen team and make a real impact on guest satisfaction.
- Qualifications: Experience as an assistant chef or chef with strong organisational skills.
The predicted salary is between 24000 - 30000 £ per year.
Join one of the UK's leading hospitality businesses as a Line Chef. In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing and delivering delicious food; you’ll do this by having the skills to work on the front line of the kitchen whether it's the grill or the pasta section. You’ll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You'll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts. You're someone who will go above and beyond to deliver operational excellence.
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK; our portfolio includes our concessions business that trades mostly in UK airports, Wagamama's and Bar Burrito. At TRG, we believe our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What's In It For You
- Free meal whenever you work.
- Up to 30% discount at all our brands and no limit on number of guests, incl. Wagamama.
- Access to a great discount platform, saving you money on everyday purchases and so much more.
- Wagestream platform to access your wages as they are earned.
- Superb training and development, apprenticeships open to all.
What We're Looking For
- Experience of working as an assistant chef or a chef.
- Excellent organisational and multitasking abilities.
We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices and are a disability confident employer. We want every candidate to have the opportunity to succeed; we will ask if you need any adjustments during the application and interview process to be your best!
Chef employer: TRGC
Contact Detail:
TRGC Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the restaurant scene! Research the places you want to work at, especially their menu and vibe. This way, when you chat with them, you can show off your knowledge and passion for their food.
✨Tip Number 2
Network like a pro! Connect with other chefs and hospitality folks on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Practice your skills! Whether it’s perfecting that pasta dish or mastering the grill, keep honing your craft. Bring your A-game to any trial shifts or interviews, and let your cooking do the talking.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by us at StudySmarter. Plus, we love seeing candidates who are proactive and eager to join our team!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Talk about the specific roles you've had, the types of cuisine you're familiar with, and any special techniques you’ve mastered. We want to see your passion for food shine through!
Be Organised and Clear: Keep your application neat and structured. Use bullet points for your skills and experiences to make it easy for us to read. Remember, as a Line Chef, organisation is key, so show us you can keep things tidy right from the start!
Tailor Your Application: Make sure to customise your application for the Line Chef position. Mention how your skills align with our values and the specific requirements listed in the job description. We love seeing candidates who take the time to connect their experience with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our company there!
How to prepare for a job interview at TRGC
✨Know Your Kitchen Skills
Brush up on your culinary skills and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered, especially those relevant to the role, like grilling or pasta preparation.
✨Show Your Team Spirit
Collaboration is key in a busy kitchen. Share examples of how you've worked effectively with others in past roles. Highlight any experiences where you’ve helped create a positive atmosphere or resolved conflicts.
✨Time Management is Everything
Demonstrate your ability to manage time effectively, especially during peak shifts. Prepare to discuss how you prioritise tasks and handle pressure, as this will show that you can maintain operational excellence.
✨Embrace Feedback
Being open to feedback is crucial in a kitchen environment. Talk about how you've used feedback to improve your cooking or teamwork in the past. This shows that you're committed to personal growth and guest satisfaction.