Second Chef in Birmingham

Overview

Embark on a new culinary journey as our Second Chef, supporting our Head Chef. If you’re passionate about crafting delightful dishes and thrive in a fast‑paced setting, we want you on our team. Early morning starts from 3 am, but we offer a variety of shifts to keep things vibrant. As a key member of our kitchen team, you’ll play a vital role in delivering exceptional dining experiences, ensuring guests always leave happy, maintaining brand standards and food quality, and collaborating with our award‑winning food team.

Benefits

• Tronc membership
• Superb career development with training and apprenticeships open to all
• Free meal whenever you work
• Up to 30 % discount at all our brands with no limit on number of guests
• Duty‑free discounts excluding alcohol and cigarettes
• Access to a great discount platform saving you money on everyday purchases
• Wagestream platform to access your wages as they are earned

Qualifications

• Experienced in high‑volume, fast‑paced restaurants
• In‑depth knowledge of ingredients, food processes and culinary techniques
• Familiarity with a variety of kitchen appliances
• Understanding of hospitality management
• Awareness of P&L and KPIs
• Knowledge of health, safety and licensing laws
• Excellent communication and leadership skills
• Strong organisational and multitasking abilities
• Willingness to share your last five years of experience and to undergo a criminal record check

Inclusive Employer Statement

We’re committed to creating an inclusive environment for all, celebrating diverse voices and are a disability‑confident employer. We will provide adjustments during the application and interview process to help you succeed.

Employment Details

Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Hospitality