The Restaurant Group (TRG) is seeking a Head Chef in the Birmingham area to lead a high-volume kitchen from early hours and deliver exceptional dining experiences.
You will maintain brand standards, ensure food quality, and mentor a busy kitchen team, collaborating with our award-winning food crew to uphold the group's reputation and drive excellence across venues.
This role offers a dynamic shift pattern, progression opportunities, and staff benefits including discounts and support for training.
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Head Chef — Fast-Paced, High-Volume Kitchen Leader in Birmingham employer: TRGC
The Restaurant Group (TRG) is an excellent employer, offering a vibrant work culture where creativity and teamwork thrive. As a Line Chef in an airport setting, you'll enjoy the unique advantage of flexible shifts and free meals on duty, alongside extensive training and growth opportunities that empower you to advance your culinary skills within a leading hospitality brand.
