At a Glance
- Tasks: Create unforgettable guest experiences and support the kitchen team.
- Company: Join one of the UK's leading hospitality businesses with nearly 300 locations.
- Benefits: Free meals, up to 30% discount, and access to great discounts.
- Other info: Flexible hours with early shifts and a commitment to inclusivity.
- Why this job: Kickstart your career in a dynamic environment with excellent growth opportunities.
- Qualifications: Experience in a kitchen and strong organisational skills.
The predicted salary is between 22000 - 30000 £ per year.
Join one of the UK's leading hospitality businesses as an Assistant Chef. In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing and supporting the rest of the kitchen team. Responsibilities include ensuring guest satisfaction and following company standards, listening to feedback, managing time effectively, being reliable, collaborating with the team, and being able to work independently during peak shifts. You're someone who will go above and beyond to deliver operational excellence, no matter what time you're working. Airport shifts can start as early as 3am. Early starts mean early finishes!
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, including concessions in airports, wagamama's and Barburrito. At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.
What's In It For You:
- Free meal whenever you work.
- Up to 30% discount at all our brands and no limit on number of guests, incl. wagamama.
- Duty free discounts excluding alcohol and cigarettes.
- Access to a great discount platform, saving you money on everyday purchases and so much more.
- Wagestream platform to access your wages as they are earned.
- Superb training and development, apprenticeships open to all.
What We're Looking For In Our Assistant Chefs:
- Experience of working in a kitchen as a kitchen assistant or prep chef.
- Excellent organisational and multitasking abilities.
- Ability to maintain a positive attitude in a fast-paced airport environment.
- Flexibility in hours, airport shifts can start at 3am.
- Ability to provide a 5 year work/education/personal reference history and undertake a criminal record check.
We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices! We are a disability confident employer. We want every candidate to have the opportunity to succeed; we will ask if you need any adjustments during the application and interview process to be your best!
Assistant Chef in Birmingham employer: TRGC
The Restaurant Group (TRG) is an excellent employer for those seeking a dynamic and rewarding role as a Kitchen Assistant in the bustling environment of airport concessions. With benefits like free meals during shifts, staff discounts, and access to wage-on-demand, TRG fosters a supportive work culture that prioritises employee growth through comprehensive training and development opportunities, making it an ideal place for individuals looking to thrive in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Chef in Birmingham
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on an Assistant Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! Volunteer or do some work experience in kitchens to show off your skills and passion. It’s a great way to meet people in the industry and get your foot in the door.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you love and ask if they’re hiring. A friendly face can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at TRG, and applying directly shows you’re serious about joining our team. Plus, you’ll get to enjoy all those fab benefits we offer!
We think you need these skills to ace Assistant Chef in Birmingham
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being in the kitchen! Share any experiences that highlight your enthusiasm for food and cooking. This will help us see your personality shine through.
Tailor Your CV to the Role:Make sure your CV reflects the skills and experience we’re looking for in an Assistant Chef. Highlight any relevant kitchen experience, especially if you've worked in fast-paced environments before. We want to see how you can contribute to our team!
Be Honest About Your Availability:Since airport shifts can start as early as 3am, be upfront about your availability in your application. If you're flexible with hours, let us know! It shows you're ready to jump in and help out when needed.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it’s super easy to do!
How to prepare for a job interview at TRGC
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology before the interview. Being able to discuss your experience with food preparation, cooking techniques, and kitchen equipment will show that you're ready to jump in and contribute to the team.
✨Showcase Your Team Spirit
Since collaboration is key in a kitchen environment, be prepared to share examples of how you've worked effectively with others. Highlight any experiences where you’ve supported your teammates or contributed to a positive atmosphere, especially during busy shifts.
✨Demonstrate Flexibility and Reliability
With early starts and peak shifts, it’s important to convey your flexibility. Share instances where you’ve adapted to changing schedules or handled unexpected challenges. This will reassure them that you can be counted on when the pressure is on.
✨Embrace Feedback
Talk about how you handle feedback and use it to improve your work. Mention specific times when you’ve received constructive criticism and how it helped you grow as a chef. This shows that you’re open to learning and committed to delivering operational excellence.
