The Restaurant Group (TRG) is seeking a Second Chef to support our Head Chef in a fast-paced, high-volume kitchen. An early start at 3 am is required, with shifts offering variety and opportunity to shine.
You'll help deliver exceptional dining experiences, uphold brand standards and food quality, and collaborate with our award-winning team. We value leadership, organisation, and a passion for hospitality that drives great guest outcomes.
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Second Chef: Lead Fast-Paced High-Volume Kitchen in Beaconsfield employer: TRGC
The Restaurant Group (TRG) is an excellent employer, offering a vibrant work culture where creativity and teamwork thrive. As a Line Chef in an airport setting, you'll enjoy the unique advantage of flexible shifts and free meals on duty, alongside extensive training and growth opportunities that empower you to advance your culinary skills within a leading hospitality brand.
