At a Glance
- Tasks: Join our team to create authentic Greek dishes and lead the kitchen with passion.
- Company: Be part of 'The Real Greek', a family of culinary experts celebrating Mediterranean cuisine.
- Benefits: Enjoy flexible hours, competitive pay, and great opportunities for career progression.
- Other info: Supportive environment with top-notch training and a focus on teamwork.
- Why this job: Ignite your passion for cooking and make unforgettable dining experiences for our guests.
- Qualifications: Previous kitchen experience and ability to thrive under pressure are essential.
The predicted salary is between 24000 - 30000 £ per year.
About us
Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years. At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
As part of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you'll play a vital role in ensuring that every guest leaves satisfied and inspired. If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let's create unforgettable dining experiences for our guests.
Benefits
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc point allocation
Requirements
- Previous Grill, Prep, or chef de partie experience preferable
- Kitchen experience essential
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
- Ability to work in a fast-paced environment
Responsibilities
- Assisting in day-to-day management of the kitchen
- Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company standards
- Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager
- To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
- Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
- To communicate any equipment issues to the Head / Sous Chef
Food Quality, Presentation and Hygiene
- Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard
- Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager
- Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order
- To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
- To actively support Head / Sous Chef in implementing any menu changes
Supervising of the Kitchen Porter team
- Lead by example, ensuring the kitchen is always clean and presentable
- Ensure all kitchen equipment and all the chemicals are used correctly
- Praise and recognise good performance
TRG Grill Chef employer: TRG Tower Bridge [NEW]
At ‘The Real Greek’, we pride ourselves on being more than just a restaurant; we are a family of culinary enthusiasts dedicated to authentic Greek and Mediterranean cuisine. Our vibrant work culture fosters creativity and collaboration, offering exceptional training and development opportunities that empower our Grill Chefs to excel in their craft. With flexible hours, competitive pay, and a commitment to employee growth, joining our team means becoming part of a passionate community where every dish is a celebration of life and culture.
![TRG Tower Bridge [NEW]](https://partners-cdn.studysmarter.de/media/uploads/sites/2/2026/06/a681dd81e5df25c9/trg.de.png)
StudySmarter Expert Advice🤫
We think this is how you could land TRG Grill Chef
✨Tip Number 1
Get to know the team! When you’re applying for a role like Grill Chef, it’s all about the vibe. Reach out on social media or visit the restaurant to chat with current staff. This shows your enthusiasm and helps you understand the culture at ‘The Real Greek’.
✨Tip Number 2
Show off your skills! If you can, bring a dish you’ve prepared to your interview. It’s a great way to demonstrate your passion for Mediterranean cuisine and gives you a chance to talk about your experience in a fun, engaging way.
✨Tip Number 3
Be ready to talk about teamwork! As a Grill Chef, you’ll be part of a tight-knit family. Prepare examples of how you’ve worked well under pressure and supported your team in previous roles. This will show that you’re a perfect fit for our kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about our training and development programmes, which are designed to help you grow and thrive in your culinary career.
We think you need these skills to ace TRG Grill Chef
Some tips for your application 🫡
Show Your Passion for Mediterranean Cuisine:When writing your application, let your love for Greek and Mediterranean food shine through! Share any experiences or dishes that inspire you, as we want to see your enthusiasm for the culinary journey ahead.
Highlight Relevant Experience:Make sure to detail your previous grill, prep, or chef de partie experience. We’re looking for candidates who can handle the heat, so don’t shy away from showcasing your skills in a fast-paced kitchen environment!
Be Clear and Concise:Keep your CV and cover letter straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’d be a great fit for our team at ‘The Real Greek’.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and get the ball rolling on your journey with us!
How to prepare for a job interview at TRG Tower Bridge [NEW]
✨Know Your Mediterranean Cuisine
Brush up on your knowledge of Greek and Mediterranean dishes. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for the cuisine and helps you connect with the team’s values.
✨Showcase Your Grill Skills
Prepare to talk about your previous grill experience. Share specific examples of dishes you've mastered and any techniques that set you apart. If possible, mention how you handle pressure in a busy kitchen – it’s key for this role!
✨Communicate Like a Pro
Effective communication is crucial in a kitchen environment. Be prepared to discuss how you’ve worked with chefs and kitchen staff in the past. Highlight your ability to follow instructions and support your team, especially under pressure.
✨Demonstrate Your Flexibility
The job requires flexibility with tasks and hours. Be ready to share examples of how you've adapted to changing situations in previous roles. This will show that you can thrive in a fast-paced environment like ‘The Real Greek’.
