At a Glance
- Tasks: Join our team to create authentic Greek dishes and lead the kitchen with passion.
- Company: Be part of 'The Real Greek', a family of culinary experts dedicated to Mediterranean cuisine.
- Benefits: Enjoy flexible hours, competitive pay, and great opportunities for career progression.
- Other info: Supportive team culture with top-notch training and development programs.
- Why this job: Ignite your passion for cooking and make unforgettable dining experiences for our guests.
- Qualifications: Previous kitchen experience and ability to thrive in a fast-paced environment.
The predicted salary is between 25000 - 30000 £ per year.
About us
Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years. At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
As part of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you'll play a vital role in ensuring that every guest leaves satisfied and inspired. If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let's create unforgettable dining experiences for our guests.
Benefits
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc point allocation
Requirements
- Previous Grill, Prep, or chef de partie experience preferable
- Kitchen experience essential
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
- Ability to work in a fast-paced environment
Assisting in Day-to-day management of the Kitchen
- Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards
- Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager
- To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
- Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
- To communicate any equipment issues to the Head / Sous Chef
Food Quality, Presentation and Hygiene
- Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard
- Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager
- Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order
- To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
- To actively support Head / Sous Chef in implementing any menu changes
Supervising of the Kitchen Porter team
- Lead by example, ensuring the kitchen is always clean and presentable
- Ensure all kitchen equipment and all the chemicals are used correctly
- Praise and recognise good performance
Restaurant Grill Chef employer: TRG Tower Bridge [NEW]
At ‘The Real Greek’, we pride ourselves on being more than just a restaurant; we are a family of culinary enthusiasts dedicated to authentic Greek and Mediterranean cuisine. Our vibrant work culture fosters creativity and collaboration, offering exceptional training and development opportunities that empower our Grill Chefs to excel in their craft. With flexible hours, competitive pay, and a commitment to employee growth, joining our team means becoming part of a passionate community where every dish is a celebration of life and culture.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Grill Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out ‘The Real Greek’ online. Familiarise yourself with their menu and values. This way, you can show off your passion for Mediterranean cuisine and how you can contribute to their culinary journey.
✨Tip Number 2
Practice your grilling skills! If you’ve got experience, be ready to talk about your favourite dishes to grill and any unique techniques you use. Show us that you’re not just a chef, but a true grill master who can bring those traditional recipes to life.
✨Tip Number 3
Be prepared to chat about teamwork! At ‘The Real Greek’, we’re all about family. Share examples of how you’ve worked well in a team, especially under pressure. We want to see that you can support the Head Chef and lead the kitchen when needed.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our passionate family of food enthusiasts. Let’s create unforgettable dining experiences together!
We think you need these skills to ace Restaurant Grill Chef
Some tips for your application 🫡
Show Your Passion for Mediterranean Cuisine:When you're writing your application, let your love for Greek and Mediterranean food shine through! Share any experiences or dishes that inspire you, as we want to see your enthusiasm for the culinary journey we're on together.
Highlight Relevant Experience:Make sure to mention any previous grill, prep, or chef de partie experience you've got. We’re looking for someone who can handle the heat, so don’t be shy about showcasing your skills and how they align with our kitchen's needs.
Be Clear and Concise:Keep your CV and cover letter straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’d be a great fit for our team. Remember, we want to know about you, but we also want to get through all the applications smoothly!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our family at ‘The Real Greek’!
How to prepare for a job interview at TRG Tower Bridge [NEW]
✨Know Your Mediterranean Cuisine
Brush up on your knowledge of Greek and Mediterranean dishes. Be ready to discuss traditional recipes and cooking techniques, as well as how you can bring your own flair to the grill. Showing genuine passion for the cuisine will impress the interviewers.
✨Demonstrate Your Team Spirit
Since ‘The Real Greek’ values a tight-knit family atmosphere, highlight your experience working in teams. Share examples of how you've supported your colleagues in the kitchen and contributed to a positive work environment. This will show that you’re not just a skilled chef, but also a great team player.
✨Prepare for Practical Questions
Expect questions about how you handle pressure and manage kitchen operations. Think of specific scenarios where you’ve successfully dealt with busy service times or resolved kitchen issues. This will demonstrate your ability to thrive in a fast-paced environment.
✨Showcase Your Flexibility
Be ready to discuss your availability and willingness to adapt to different tasks. The restaurant values flexibility, so share instances where you’ve taken on various roles or adjusted your schedule to meet the needs of the kitchen. This will show that you’re committed to supporting the team.