At a Glance
- Tasks: Lead shifts, inspire teams, and ensure top-notch customer service in a vibrant restaurant.
- Company: Join The Real Greek, a passionate team dedicated to Mediterranean culinary excellence.
- Benefits: Flexible hours, competitive pay, and opportunities for career progression.
- Other info: Comprehensive training provided and a supportive environment for your leadership skills.
- Why this job: Be part of a close-knit family and make a real impact on our restaurant's success.
- Qualifications: 1 year of supervisory experience and 2 years in hospitality required.
The predicted salary is between 20790 - 25410 £ per year.
Join us at The Real Greek and immerse yourself into the rich tapestry of Greek and Mediterranean cuisine, where every meal is a celebration of culture, community, and culinary excellence. As a small yet dynamic company, we pride ourselves on our exceptional team of individuals who have dedicated years to our shared vision. At ‘The Real Greek’ we don’t just offer a job – we offer a dynamic and rewarding career path, complete with comprehensive training and development opportunities, competitive pay, and a supportive environment where your leadership skills can flourish.
While full training will be provided in our menu and daily operations, we’re seeking a Supervisor who is ready to hit the ground running in supporting our Restaurant Manager, and help to inspire and motivate our teams as you’ll play a pivotal role in shaping the success of our restaurant. At ‘The Real Greek’ we’re more than just colleagues – we’re a tight-knit family, united by our passion for Mediterranean cuisine and our commitment to excellence. If you’re ready to take the next step in your career and join a team that values dedication, innovation, and teamwork, then we’d love to hear from you.
Benefits of Supervisor
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc points allocations
Requirements of Supervisor
- Previous 1 year Supervisor experience
- Hospitality experience essential minimum 2 years
- Level-headed and pro-active
- Flexible with tasks and working hours
Responsibilities of Supervisor
- Running great shifts
- Ensure all opening and closing procedures are followed within both kitchen and restaurant areas
- Delegate duties to team members on shift and follow up to ensure they are completed whilst the Deputy and General Manager are not present
- During shift ensure customers receive high standards of customer service and food quality
- Assist in restaurant or kitchen when required
- Monitor, respond to, and grow guest feedback scores
Teamwork
- Coach and lead staff members on company standards where necessary
- Assist the Deputy and General Manager whilst they are away from the site as well as every day duties delegated by the Deputy and General Manager
- Motivate team members to create a great working environment
Administration
- Adhere to company banking and security procedures
- Check deliveries and enter invoices on the system
- Ensure that daily paperwork is completed
- Ensure all stock wastage / staff food is recorded whilst on shift with adequate explanation
Hygiene/Health & Safety/Food & Safety
- Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all times
- Attend health & safety training, food safety training, product knowledge and customer service skills courses
- Support the Restaurant Manager to ensure compliance with H&S audits and EHO requirements
Restaurant Supervisor in London employer: TRG St Martins Lane [NEW]
At ‘The Real Greek’, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and encouraged to grow. With exceptional training opportunities, flexible working hours, and a competitive pay structure, we empower our staff to advance their careers while sharing their passion for Mediterranean cuisine. Join us in creating memorable dining experiences and become part of a family that celebrates culinary tradition and outstanding customer service.
![TRG St Martins Lane [NEW]](https://partners-cdn.studysmarter.de/media/uploads/sites/2/2026/06/a681dd81e5df25c9/trg.de.png)
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like TRG St Martins Lane [NEW]. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to TRG St Martins Lane [NEW]
Don't be shy about reaching out to TRG St Martins Lane [NEW] directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Supervisor in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about TRG St Martins Lane [NEW] and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at TRG St Martins Lane [NEW]
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
