At a Glance
- Tasks: Support the Head Chef and lead a passionate kitchen team in creating delicious Greek dishes.
- Company: Join The Real Greek, part of the vibrant Fulham Shore restaurant group.
- Benefits: Enjoy free meals, 28 days holiday, and a pension scheme for your future.
- Other info: Great opportunities for career growth across the UK.
- Why this job: Be part of a dynamic kitchen where your passion for Greek cuisine shines.
- Qualifications: Experience as a Sous Chef or Senior Chef in a busy kitchen is essential.
The predicted salary is between 28000 - 35000 € per year.
About Us: At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to create incredible flavours that keep our guests coming back. We are proud to be part of Fulham Shore, the restaurant group behind Franco Manca. As we continue to grow, we are looking for a passionate, skilled Head Chef to lead our kitchen team and deliver outstanding food every day.
If you’re a talented chef and natural leader who thrives in a fast-paced, high-energy environment, we’d love to hear from you!
What You’ll Do:
- Support the Head Chef in the daily running of the kitchen.
- Ensure high standards of food preparation, presentation, and hygiene.
- Lead and mentor the kitchen team, assisting with training and development.
- Oversee stock levels, ordering, and cost control to minimize waste.
- Maintain compliance with food safety regulations and company procedures.
- Step up and take charge in the Head Chef’s absence.
What You’ll Bring:
- You’ll have proven experience as a Sous Chef or Senior Chef in a high-volume kitchen.
- Be passionate about Greek cuisine and a love of fresh ingredients.
- Have strong leadership skills with the ability to motivate a team.
- Excellent organizational and time-management abilities.
- A commitment to maintaining high standards of food quality and safety.
- Have flexibility to work evenings, weekends, and holidays as required.
What You’ll Get:
- Free staff meals on every shift.
- 28 days holiday.
- Employee Assistance Programme with the Burnt Chef.
- A pension scheme to set you up for the future.
- Annual social events.
- Staff discount when dining in any Franco Manca, The Real Greek restaurants.
- Employee referral scheme – earn from the great people you know.
- Opportunities all over the UK to grow your career.
If you have the skills & passion to become a Sous Chef for The Real Greek, then click apply and jump on board!
TRG Sous Chef employer: TRG Sheffield Meadowhall [NEW]
At The Real Greek, we pride ourselves on creating a vibrant and welcoming work environment where culinary passion meets career growth. As part of the Fulham Shore group, we offer our team members not only competitive benefits like free meals and a pension scheme but also unique opportunities for professional development across our UK locations. Join us to be part of a dynamic kitchen team that values fresh ingredients and authentic flavours, while enjoying a supportive culture that celebrates your contributions.
![TRG Sheffield Meadowhall [NEW]](https://partners-cdn.studysmarter.de/media/uploads/sites/2/2026/05/89f9d84b34b54536/trg.de.png)
Contact Detail:
TRG Sheffield Meadowhall [NEW] Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land TRG Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out The Real Greek's menu and vibe. Familiarising yourself with their dishes and ethos will show your passion for Greek cuisine and help you stand out.
✨Tip Number 2
Practice your leadership skills! Think of examples where you've successfully led a team or handled a busy kitchen. Being able to share these experiences will demonstrate your ability to motivate and mentor others.
✨Tip Number 3
Be ready to talk about food safety! Brush up on your knowledge of hygiene standards and food safety regulations. Showing that you prioritise these aspects will align perfectly with what The Real Greek values.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the team at The Real Greek. Don’t miss out on this opportunity!
We think you need these skills to ace TRG Sous Chef
Some tips for your application 🫡
Show Your Passion for Greek Cuisine:When writing your application, let your love for Greek food shine through! Share any experiences you have with Mediterranean cooking or how you incorporate fresh ingredients into your dishes. We want to see that you're not just a chef, but a culinary enthusiast!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about times you've mentored others or taken charge in a busy kitchen. We’re looking for someone who can inspire and motivate our kitchen crew!
Be Organised and Detail-Oriented:In a high-volume kitchen, organisation is key! Use your application to demonstrate your time-management skills and attention to detail. Mention any systems you’ve implemented to keep things running smoothly, as we value efficiency and quality in our kitchens.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need there. Plus, it shows us you’re serious about joining The Real Greek family!
How to prepare for a job interview at TRG Sheffield Meadowhall [NEW]
✨Know Your Greek Cuisine
Brush up on your knowledge of Greek dishes and ingredients. Be ready to discuss your favourite recipes and how you can bring authentic Mediterranean flavours to the kitchen. This shows your passion for the cuisine and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring experiences and how you've motivated others to maintain high standards. This is crucial for a Sous Chef role, so make sure to emphasise your leadership style.
✨Demonstrate Your Organisational Skills
Be ready to talk about how you manage stock levels, ordering, and cost control. Share specific strategies you've used to minimise waste and ensure efficiency in a high-volume kitchen. This will show that you understand the operational side of running a kitchen.
✨Emphasise Your Flexibility
Since the role requires working evenings, weekends, and holidays, be upfront about your availability. Discuss any previous experiences where you've adapted to a flexible schedule, showing that you're committed to the demands of the job.
