At a Glance
- Tasks: Support the Head Chef and lead a passionate kitchen team in creating delicious Greek dishes.
- Company: Join The Real Greek, part of the vibrant Fulham Shore restaurant group.
- Benefits: Enjoy free meals, 28 days holiday, and a pension scheme.
- Other info: Great opportunities for career growth across the UK.
- Why this job: Be part of a dynamic kitchen and make a real impact with fresh Mediterranean cuisine.
- Qualifications: Experience as a Sous Chef or Senior Chef with strong leadership skills.
The predicted salary is between 25000 - 30000 € per year.
About Us
At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to create incredible flavours that keep our guests coming back. We are proud to be part of Fulham Shore, the restaurant group behind Franco Manca. As we continue to grow, we are looking for a passionate, skilled Head Chef to lead our kitchen team and deliver outstanding food every day. If you’re a talented chef and natural leader who thrives in a fast‑paced, high‑energy environment, we’d love to hear from you!
What You’ll Do
- Support the Head Chef in the daily running of the kitchen.
- Ensure high standards of food preparation, presentation, and hygiene.
- Lead and mentor the kitchen team, assisting with training and development.
- Oversee stock levels, ordering, and cost‑control to minimize waste.
- Maintain compliance with food safety regulations and company procedures.
- Step up and take charge in the Head Chef’s absence.
What You’ll Bring
- You’ll have proven experience as a Sous Chef or Senior Chef in a high‑volume kitchen.
- Be passionate about Greek cuisine and a love of fresh ingredients.
- Have strong leadership skills with the ability to motivate a team.
- Excellent organisational and time‑management abilities.
- A commitment to maintaining high standards of food quality and safety.
- Have flexibility to work evenings, weekends and holidays as required.
What You’ll Get
- Free staff meals on every shift.
- 28 days holiday.
- Employee Assistance Programme with the Burnt Chef.
- A pension scheme to set you up for the future.
- Annual social events.
- Staff discount when dining in any Franco Manca, The Real Greek restaurants.
- Employee referral scheme – earn from the great people you know.
- Opportunities all over the UK to grow your career.
TRG Sous Chef in Sheffield employer: TRG Sheffield Meadowhall [NEW]
At The Real Greek, we pride ourselves on creating a vibrant and welcoming atmosphere where our team can thrive. As part of the Fulham Shore group, we offer excellent benefits such as free staff meals, 28 days of holiday, and opportunities for career growth across the UK. Join us to be part of a passionate team dedicated to delivering authentic Mediterranean cuisine while enjoying a supportive work culture that values your development and well-being.
![TRG Sheffield Meadowhall [NEW]](https://partners-cdn.studysmarter.de/media/uploads/sites/2/2026/05/89f9d84b34b54536/trg.de.png)
Contact Detail:
TRG Sheffield Meadowhall [NEW] Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land TRG Sous Chef in Sheffield
✨Tip Number 1
Get to know the restaurant! Before your interview, check out The Real Greek's menu and vibe. Familiarising yourself with their dishes and ethos will show your passion for Greek cuisine and help you stand out.
✨Tip Number 2
Practice your leadership skills! Think of examples where you've successfully led a team or handled a busy kitchen. Being able to share these experiences will demonstrate your ability to thrive in a fast-paced environment.
✨Tip Number 3
Be ready to talk about food safety! Brush up on your knowledge of hygiene standards and food safety regulations. Showing that you prioritise these aspects will reassure them that you’re the right fit for their kitchen.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm for joining The Real Greek family.
We think you need these skills to ace TRG Sous Chef in Sheffield
Some tips for your application 🫡
Show Your Passion for Greek Cuisine:When writing your application, let your love for Greek food shine through! Share any experiences or dishes that inspire you, as we want to see your enthusiasm for the Mediterranean flavours we serve.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and trained others in previous roles – we want to know how you can help our kitchen thrive!
Be Organised and Detail-Oriented:In a high-volume kitchen, organisation is key. Use your application to demonstrate your time-management skills and attention to detail, especially when it comes to food preparation and hygiene standards.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to read your application and hopefully welcome you to our team!
How to prepare for a job interview at TRG Sheffield Meadowhall [NEW]
✨Know Your Greek Cuisine
Brush up on your knowledge of Greek dishes and ingredients. Be ready to discuss your favourite recipes and how you can bring authentic flavours to the kitchen. This shows your passion for the cuisine and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring experiences and how you've motivated others to maintain high standards. This will demonstrate that you're not just a skilled chef, but also a natural leader.
✨Emphasise Organisation and Time Management
Be ready to talk about how you manage stock levels, ordering, and cost control. Share specific strategies you've used to minimise waste and ensure smooth kitchen operations. This will show that you understand the business side of running a kitchen.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle challenges in a fast-paced environment. Think of scenarios where you had to step up in the absence of a head chef or resolve conflicts within the team. This will help illustrate your problem-solving skills and adaptability.
