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- Tasks: Join our team to create authentic Greek dishes and manage kitchen operations.
- Company: Be part of 'The Real Greek', a family of culinary experts passionate about Mediterranean cuisine.
- Benefits: Great career progression, flexible hours, and delicious food every day.
- Other info: Enjoy a dynamic kitchen atmosphere with opportunities to lead and innovate.
- Why this job: Ignite your passion for cooking in a supportive and creative environment.
- Qualifications: Previous kitchen experience and ability to work under pressure are essential.
The predicted salary is between 24000 - 30000 £ per year.
About us
Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years. At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
As part of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you’ll play a vital role in ensuring that every guest leaves satisfied and inspired. If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let’s create unforgettable dining experiences for our guests.
Benefits
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc point allocation
Requirements
- Previous Grill, Prep, or chef de partie experience preferable
- Kitchen experience essential
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
- Ability to work in a fast-paced environment
Responsibilities
- Assisting in day-to-day management of the Kitchen: Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards
- Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager
- To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
- Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
- To communicate any equipment issues to the Head / Sous Chef
- Food Quality, Presentation and Hygiene
- Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard
- Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager
- Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order
- To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
- To actively support Head / Sous Chef in implementing any menu changes
- Supervising of the Kitchen Porter team
- Lead by example, ensuring the kitchen is always clean and presentable
- Ensure all kitchen equipment and all the chemicals are used correctly
- Praise and recognise good performance
TRG Grill Chef employer: TRG Manchester
Contact Detail:
TRG Manchester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land TRG Grill Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on 'The Real Greek' and its culinary style. Show us that you’re not just passionate about cooking but also about being part of our family. A personal touch can make all the difference!
✨Tip Number 2
Practice your grilling skills! If you’ve got experience, bring it to the table during your interview. We want to see your passion for Mediterranean cuisine shine through, so don’t be shy about sharing your favourite recipes or techniques.
✨Tip Number 3
Be ready to chat about teamwork! At 'The Real Greek', we thrive on collaboration. Prepare examples of how you’ve worked with others in a kitchen setting, especially under pressure. We love seeing how you support your fellow chefs!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure your CV highlights your grill experience and any relevant kitchen roles. We’re excited to see what you can bring to our culinary journey!
We think you need these skills to ace TRG Grill Chef
Some tips for your application 🫡
Show Your Passion for Mediterranean Cuisine: When writing your application, let us see your love for Greek and Mediterranean food shine through! Share any experiences or dishes that inspire you, as we want to know what makes you tick in the kitchen.
Highlight Relevant Experience: Make sure to detail your previous grill, prep, or chef de partie experience. We’re looking for candidates who can handle the heat, so don’t be shy about showcasing your skills and how they align with our kitchen's needs.
Be Clear and Concise: Keep your CV and cover letter straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’d be a great fit for our team without wading through unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our culinary family!
How to prepare for a job interview at TRG Manchester
✨Know Your Mediterranean Cuisine
Brush up on your knowledge of Greek and Mediterranean dishes. Be ready to discuss traditional recipes and how you can bring them to life on the grill. Showing genuine passion for the cuisine will impress the interviewers.
✨Showcase Your Kitchen Experience
Prepare to talk about your previous roles in the kitchen, especially any grill or chef de partie experience. Highlight specific situations where you worked under pressure and how you managed tasks efficiently.
✨Communicate Clearly
Effective communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently. You might even want to role-play common kitchen scenarios to demonstrate your ability to communicate with team members.
✨Demonstrate Flexibility
Be ready to discuss your flexibility with tasks and working hours. Share examples of how you've adapted to changing situations in the kitchen, as this will show that you're a team player who can handle the fast-paced environment at ‘The Real Greek’.