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- Tasks: Join our kitchen team to create authentic Greek dishes and manage daily operations.
- Company: Be part of 'The Real Greek', a family of culinary experts passionate about Mediterranean cuisine.
- Benefits: Enjoy flexible hours, competitive pay, and great opportunities for career progression.
- Other info: Work in a fast-paced environment with a supportive team and excellent training.
- Why this job: Ignite your passion for cooking and make unforgettable dining experiences for our guests.
- Qualifications: Previous kitchen experience is essential; grill or chef de partie experience preferred.
The predicted salary is between 24000 - 30000 £ per year.
About us
Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We’re not just a restaurant; we’re a tight-knit family of culinary experts who have perfected our skills together over the years. At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
As part of our team, you’ll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you’ll play a vital role in ensuring that every guest leaves satisfied and inspired. If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let’s create unforgettable dining experiences for our guests.
Benefits
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc point allocation
Requirements
- Previous Grill, Prep, or chef de partie experience preferable
- Kitchen experience essential
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
- Ability to work in a fast-paced environment
Responsibilities
- Assisting in day-to-day management of the Kitchen: Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards
- Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager
- To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
- Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
- To communicate any equipment issues to the Head / Sous Chef
- Food Quality, Presentation and Hygiene
- Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard
- Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager
- Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order
- To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
- To actively support Head / Sous Chef in implementing any menu changes
- Supervising of the Kitchen Porter team
- Lead by example, ensuring the kitchen is always clean and presentable
- Ensure all kitchen equipment and all the chemicals are used correctly
- Praise and recognise good performance
TRG Grill Chef in Manchester employer: TRG Manchester
Contact Detail:
TRG Manchester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land TRG Grill Chef in Manchester
✨Tip Number 1
Get to know the team! Before your interview, check out our website and social media to understand our vibe. When you walk in, show us you’re not just a chef but someone who fits into our family of culinary enthusiasts.
✨Tip Number 2
Bring your passion for Mediterranean cuisine to the table! During your interview, share your experiences with Greek dishes or any creative ideas you have. We love seeing how you can contribute to our culinary journey.
✨Tip Number 3
Be ready to showcase your skills! If possible, ask if you can do a trial shift. This gives you a chance to demonstrate your grill expertise and how well you work under pressure, which is key in our fast-paced kitchen.
✨Tip Number 4
Follow up after your interview! A quick thank-you email expressing your excitement about the role can set you apart. It shows us you’re genuinely interested in joining our team at ‘The Real Greek’.
We think you need these skills to ace TRG Grill Chef in Manchester
Some tips for your application 🫡
Show Your Passion for Mediterranean Cuisine: When writing your application, let your love for Greek and Mediterranean food shine through! Share any experiences or dishes that inspire you, as we’re all about celebrating culture and flavour.
Highlight Relevant Experience: Make sure to mention any previous grill, prep, or chef de partie experience you have. We want to see how your skills can contribute to our kitchen, so don’t hold back on showcasing what you’ve done!
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use clear language and structure, but feel free to inject a bit of your personality to show us who you are!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our culinary family!
How to prepare for a job interview at TRG Manchester
✨Know Your Mediterranean Cuisine
Brush up on your knowledge of Greek and Mediterranean dishes. Be ready to discuss traditional recipes and cooking techniques, as well as how you can bring your own flair to the menu. Showing genuine passion for the cuisine will impress the interviewers.
✨Showcase Your Grill Skills
Since the role focuses on grilling, be prepared to talk about your previous grill experience. Share specific examples of dishes you've mastered and any challenges you've overcome while working under pressure. This will demonstrate your capability and confidence in the kitchen.
✨Communicate Like a Pro
Effective communication is key in a busy kitchen. Practice articulating your thoughts clearly and concisely. During the interview, highlight your ability to work as part of a team and how you’ve successfully collaborated with chefs and kitchen staff in the past.
✨Emphasise Your Flexibility
The job requires flexibility with tasks and hours, so be ready to discuss your adaptability. Share examples of how you've managed changing priorities or worked different shifts in previous roles. This will show that you're a reliable team player who can handle the fast-paced environment.