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- Tasks: Lead the kitchen team and create delicious Mediterranean dishes on the grill.
- Company: Join 'The Real Greek', a family of culinary experts passionate about Mediterranean cuisine.
- Benefits: Flexible hours, competitive pay, and great opportunities for career progression.
- Other info: Be part of a supportive team in a fast-paced, dynamic environment.
- Why this job: Ignite your passion for cooking and create unforgettable dining experiences.
- Qualifications: Previous kitchen experience and ability to work under pressure are essential.
The predicted salary is between 24000 - 30000 £ per year.
About us: Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years.
At ‘The Real Greek’, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Chef has the tools and opportunities they need to excel.
As part of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse on the grill where you'll play a vital role in ensuring that every guest leaves satisfied and inspired.
If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Take the next step and send us your CV – let's create unforgettable dining experiences for our guests.
Benefits
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Generous Tronc point allocation
Requirements
- Previous Grill, Prep, or chef de partie experience preferable
- Kitchen experience essential
- Calm and able to work under pressure
- Able to communicate clearly and promptly
- Flexible with tasks and working hours
- Ability to work in a fast-paced environment
Responsibilities
- Assisting in Day-to-day management of the Kitchen
- Ensure that the kitchen is operated in a smooth and professional manner by following Head Chef’s requests to ensure all operational tasks are completed safely and efficiently as/when required (including daily administration) to company Standards
- Support and communicate regularly and effectively with the Head / Sous Chef and Restaurant Manager
- To be in charge of the kitchen, kitchen team and daily orders when Senior Chef not present
- Assist in ensuring all stock levels are managed and accounted for in an efficient manner while keeping wastage to a minimal level
- To communicate any equipment issues to the Head / Sous Chef
- Ensure that all food presented to customers is prepared with the freshest ingredients and to ‘The Real Greek’ standard
- Report any issues with food quality and freshness from suppliers or the central kitchen to the Head / Sous chef and the Restaurant Manager
- Follow the stock labelling (DOT system) and rotation system (FIFO) to ensure the products are clearly labelled and used in the correct order
- To be aware of correct temperatures for deliveries, storage and cooking and recording them on the temp log sheets daily
- To actively support Head / Sous Chef in implementing any menu changes
- Supervising of the Kitchen Porter team
- Lead by example, ensuring the kitchen is always clean and presentable
- Ensure all kitchen equipment and all the chemicals are used correctly
- Praise and recognise good performance
Grill Chef: Mediterranean Kitchen Leader, Flexible Hours in Manchester employer: TRG Manchester
Contact Detail:
TRG Manchester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Grill Chef: Mediterranean Kitchen Leader, Flexible Hours in Manchester
✨Tip Number 1
Get to know the team! Before your interview, check out our website and social media to see what we're all about. Understanding our culture and values will help you connect with us during the chat.
✨Tip Number 2
Show off your skills! If you have a chance, bring a dish or two that showcases your grill mastery. We love seeing creativity in action, and it’ll give us a taste of what you can bring to ‘The Real Greek’.
✨Tip Number 3
Ask questions! When you're in the interview, don’t hesitate to ask about our kitchen practices or menu items. It shows you’re genuinely interested and ready to dive into the Mediterranean culinary world with us.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It keeps you fresh in our minds and shows your enthusiasm for joining our family at ‘The Real Greek’.
We think you need these skills to ace Grill Chef: Mediterranean Kitchen Leader, Flexible Hours in Manchester
Some tips for your application 🫡
Show Your Passion for Mediterranean Cuisine: When you're writing your application, let your love for Mediterranean food shine through! Share any experiences or dishes that inspire you, and show us why you want to be part of our culinary family at ‘The Real Greek’.
Highlight Relevant Experience: Make sure to mention any previous grill, prep, or chef de partie experience you've got. We want to see how your skills align with what we do, so don’t hold back on showcasing your kitchen expertise!
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use clear language and structure, but feel free to sprinkle in a bit of your personality to help us get to know the real you!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our team!
How to prepare for a job interview at TRG Manchester
✨Know Your Mediterranean Cuisine
Brush up on your knowledge of Greek and Mediterranean dishes. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for the cuisine and helps you connect with the team.
✨Showcase Your Grill Skills
Prepare to talk about your previous grill experience. Share specific examples of dishes you've mastered and any techniques that set you apart. Demonstrating your expertise will give you an edge in the interview.
✨Emphasise Teamwork and Communication
Since you'll be part of a tight-knit family, highlight your ability to work well with others. Share stories of how you've effectively communicated with kitchen staff in high-pressure situations to ensure smooth operations.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, training programmes, and menu development. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.